How to Make Appetizing Naan khatai_61ebe65d151d7.jpeg

How to Make Appetizing Naan khatai

Naan khatai ~ at this moment is being sought after by many people around us, one of them is We. They already are get used to use internet on ponsel to find information to be used inspiration. Therefore Our give Information around Naan khatai is can we make it example. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. Nan Khatai, i have been waiting to bake this cookies for a very long time.

Naan khatai

Honestly speaking, it was delivered as promised.

Saying Almonds Khatai but there is no Almonds in his Khatai just Peanuts.

Nankhatai (Khalifa Nan Khatai) (خطائی‎ نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan.

we able create Naan khatai using tools 5 ingredient 7 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Naan khatai

  1. You need to prepare 2 cups maida.
  2. You need to prepare 1/2 cup ghee.
  3. capable need to provide 1/2 cup powder sugar (pissi cheeni).
  4. Please prepare 1 tsp baking powder.
  5. You need to prepare 1 egg yolk (egg ki zardi).

Find naan khatai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes.

Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe.

The Step by step how to make Naan khatai

  1. In a bowl beat ghee and sugar very well until it becomes creamy..

  2. Mix maida, baking powder and powder sugar and sifted it 1 to 2 times..

  3. Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes..

  4. Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot..

  5. Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them..

  6. Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid..

  7. After 40 to 45 minutes check it, if it is golden from the top it means it’s ready. If it’s not give 5 to 10 more minutes. Take it out cool it down and enjoy..

Naan is Hindi for bread, she explains, while khatai is Persian and means six for this cookie’s original.

Naan Khatai Recipe, How To Make Naan Khatai Recipe.

Nan Khatai, i have been waiting to bake this cookies for a very long time.

And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.

Nan Khatai Recipe in Urdu & English available at

That’s the discussion or tutorial about Naan khatai Thank you for your visit, if you feel this post on this blog helpful, support we by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Our can also bookmark this site this with the title Naan khatai This article grouped into categories and also this conten it is sourced from … Happy Cooking 🙂

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