How to Make Delicious Bagel Sandwich_61ebf2bd093e6.jpeg

How to Make Delicious Bagel Sandwich

Bagel Sandwich ~ currently is being sought after by many society around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore We give Information about Bagel Sandwich is could you make it idea.

Bagel Sandwich

we can cook Bagel Sandwich to take advantage of 8 ingredient 8 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Bagel Sandwich

  1. Please buddy prepare 2 Bagels.
  2. Please prepare 8 slice Cured ham.
  3. You need 1/2 of one Camembert cheese.
  4. Please prepare 1/5 Onion.
  5. Please buddy prepare 4 to 5 leaves Lettuce.
  6. Buddy also needs 1 Butter.
  7. Please buddy prepare 1 Krazy Salt.
  8. Buddy also needs 1 dash Black pepper.

The Instructions how to cook Bagel Sandwich

  1. Slice the onions thinly with a slicer. Soak in water..

  2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides..

  3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water..

  4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top..

  5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish..

  6. The chewy bagels with flavorful ham and cheese is so delicious! If you don’t tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces..

  7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!.

  8. Bonus: I freeze the leftover cured ham. When you want to use it, it’s okay to let it defrost naturally. It’s delicious like that..

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