How to Make Perfect Beef paye with naan_61ebe9eb55d49.jpeg

How to Make Perfect Beef paye with naan

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Beef paye with naan

Put paye in a pan with mixed curd and sufficient water and let it cook covered on low heat until tender.

In the end heat ghee in a frying pan and fry onion in it till golden brown.

Paya (Tamil:ஆட்டுக்கால் பாயா) is a traditional food from the Indian Subcontinent.

my Buddy could cook Beef paye with naan to take advantage of 22 ingredient 8 step. the following the steps for make it.

The ingredients for cooking Beef paye with naan

  1. capable need to provide 2 Beef troters.
  2. capable need to provide 1 bunch Fresh coriander.
  3. Please buddy prepare 1 cup Yogurt(whipped.
  4. Please prepare 2 Onions(cut finely).
  5. Also add 3 Lemons.
  6. Please prepare Green chillies (cut finely)4.
  7. Please buddy prepare 1 tsp Turmeric powder.
  8. capable need to provide 1 tsp Hot spices powder.
  9. Also add 1 tsp Cumin seeds (roasted).
  10. Please prepare 1 tsp Red chilli powder.
  11. Buddy also needs 1 tsp Garlic/ ginger paste.
  12. capable need to provide 2 tsp Coriander powder.
  13. capable need to provide 1 tsp Ginger(cut finely).
  14. Also add 1/2 cup Wheat flour.
  15. capable need to provide to taste Salt.
  16. Also add Oil as required.
  17. Please buddy prepare Tenderizing Ingredients:.
  18. Also add cloves Garlic3.
  19. Please prepare 6 cup Water.
  20. You need to prepare 1 tsp Fennel seeds.
  21. Buddy also needs 1 tsp Coriander seeds.
  22. Please buddy prepare to taste Salt.

It is served at various festivals and gatherings, or made for special guests.

The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep).

You can also make beef paye in this recipe just increase quantity of water while cooking.

Also check other traditional breakfast Halwa Poori.

The Step by step how to cook Beef paye with naan

  1. Coat trotters with wheat flour and set aside for 1/2 hour,wash with hot water.

  2. Cook torturers with all tenderizing Ingredients in a potover low flame:throw away large bones and strain the stock.

  3. Heat oil and fry onions in a separate pot, remove on absorbent paper,crush usinghands mix in yogurt.

  4. Add turmeric,g.gpste, coriander powder,red chilli powder and salt,add to same pot and fry.

  5. Add tortters,fry countiously for 10 min.

  6. Add stock and 1/2 tsp of hot spices powder cook over low flame until oil separates.

  7. Add remaining hot spices lemon juice, green chillies,fresh coriander and ginger put on dum.

  8. After 10 min enjoy with farm ham naan.

It was just like a festival in our home.

She planned to make them for a holiday breakfast or lunch.

We all sat together and enjoyed them with naan.

Gaye ke Paye recipe or trotters is basically stew made when cow legs or paye are cooked in water with spices on very low flame for overnight.

Cow or Gaye ke Paye recipe is essential for those who have bones problem.

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