How to Make Perfect Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts_61ebf8319de1a.jpeg

How to Make Perfect Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts ~ right now is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on smartphone to get information to be used example. Therefore Admin give Information about Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is could my Buddy make it inspiration.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

you can cook Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts to take advantage of 26 ingredient 6 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

  1. You need to prepare The Ingredients for 2 person.
  2. capable need to provide too 4 Pork chops.
  3. You need to prepare Salt, Pepper.
  4. Please prepare 2 tbsp Olive Oil.
  5. You need For Baked Brussel Sprouts:.
  6. You need 300 g Brussel Sprouts.
  7. You need 3 tbsp Olive Oil.
  8. Also add Salt, Pepper.
  9. capable need to provide too For the Gravy Sauce:.
  10. Please buddy prepare 1 Onion.
  11. You need 1 Carrot.
  12. You need 1 Celery.
  13. You need 3 cloves garlic.
  14. Also add 4-5 fresh Thyme.
  15. capable need to provide too 3-4 Bay Leaves.
  16. capable need to provide 100 ml White wine.
  17. Buddy also needs 50 ml Cognac.
  18. Also add 200 ml Water.
  19. Buddy also needs 1 tsp corn starch/corn flower.
  20. Also add 60 g Cold Butter.
  21. You need For the Yorkshire Puddings:.
  22. capable need to provide too 200 g All Purpose Flour.
  23. capable need to provide too 4 eggs.
  24. Please prepare 200 ml Milk.
  25. You need Salt, Pepper.
  26. Please buddy prepare 12 tbsp Olive Oil – Baking Form.

The Step by step how to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

  1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..

  2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..

  3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..

  4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..

  5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..

  6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..

That’s the discussion or tutorial about Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts Thank you for your visit, if you feel this article on this website helpful, support our by sharing article this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this site this with the title Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts This article grouped into categories and also this article it is sourced from https://www.cookpad.com … Happy Cooking 🙂

Tags: , , ,
Previous Post
Recipe: Delicious Sprout kachori_61ebf8385376c.png
Grandma Recipes

Recipe: Delicious Sprout kachori

Next Post
Recipe: Perfect Bean Sprouts Salad_61ebf82c8cd9b.jpeg
Grandma Recipes

Recipe: Perfect Bean Sprouts Salad

Leave a Reply

Your email address will not be published. Required fields are marked *