Lemon Pickle/Naranga Achar ~ several times is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to looking for information to be used example. Therefore Admin give Information related Lemon Pickle/Naranga Achar is can you make it inspiration.
we could create Lemon Pickle/Naranga Achar to take advantage of 11 ingredient 7 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Lemon Pickle/Naranga Achar
- Buddy also needs 4 Lime.
- You need to prepare 3 Green chilli (cut into round pieces).
- You need to prepare 1/4 cup Jaggery (grated).
- Buddy also needs 1 1/2 tbsps chilly Kahsmiri powder.
- Also add 1/2 tsp Asafoetida powdered.
- Also add 1/2 tsp Fenugreek powdered.
- You need to prepare Tamarind (gooseberry medium size).
- Please prepare 1 tsp Mustard seed.
- You need to prepare 4 chilly Dry red.
- You need to prepare 1/4 cup Gingely oil.
- You need to prepare Salt.
The Instructions how to cook Lemon Pickle/Naranga Achar
- Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes..
- In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes..
- Remove from fire..
- Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix..
- Once it is cooled completely, you can transfer into a glass jar..
- Refrigerate after one day..
- Serve with rice or porridge..
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