How to Make Yummy Anjeer/Figs and Rawa/Semolina cake_5f78510dd2b3c.jpeg

How to Make Yummy Anjeer/Figs and Rawa/Semolina cake

Anjeer/Figs and Rawa/Semolina cake ~ at the moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information related Anjeer/Figs and Rawa/Semolina cake is can my Buddy make it idea. Great recipe for Anjeer/Figs and Rawa/Semolina cake. I wanted to bake a rawa cake from many days. Was searching for a recipe from long, finally short listed one.

Anjeer/Figs and Rawa/Semolina cake

Now add choco chips and fold it gently.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight Mangoes may very well be the king of all fruits.

They fight cancer, alkalize the body, aid in weight loss, regulate diabetes, help digestion.

our could cook Anjeer/Figs and Rawa/Semolina cake using tools 12 ingredient 6 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Anjeer/Figs and Rawa/Semolina cake

  1. You need to prepare 1 Cup Suji.
  2. Please buddy prepare 1/2 heaped cup figs Fresh anjeer / puree.
  3. Please buddy prepare 1/2 cup Dates puree.
  4. Please buddy prepare 1/4 cup Curd.
  5. Please buddy prepare 1/4 tbsp Milk.
  6. Please prepare 1 tbsp malai Fresh.
  7. Please prepare 3/4 tsp Baking powder.
  8. capable need to provide 1/4 tsp Baking soda.
  9. You need 3 – 4 drops Pineapple essence.
  10. Please buddy prepare 1/4 tsp Salt.
  11. Please buddy prepare 1 tbsp Ghee.
  12. Please prepare 1/4 Cup Choco chips.

Anjeer Halwa is an exotic,royal dessert made with dry figs,sugar,khoya and lots of nuts.

This rich dessert is a healthier option to satisfy your sweet craving.

This halwa is different from your.

There is fun in the air, and nobody can resist a treat or two in the weeks leading up to Christmas!

The Step by step how to cooking Anjeer/Figs and Rawa/Semolina cake

  1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed…

  2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins…

  3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.

  4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven…

  5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve…

  6. Stays good for 2-3 days in refrigerator…

Here is yet another treat to enjoy, and share with your friends – to make the festival season even more special.

This unique Eggless Semolina and Coconut Cake is made with rava instead of plain flour, which is usually the main ingredient in cakes.

Method For mini rava vegetable pancakes.

To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.; Heat a mini uttapa pan and grease it lightly using little oil.

Super easy and moist Date and Fig cake!

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