How to Make Yummy Avale hindoli / gooseberry pickle_61ebf4582cbd4.jpeg

How to Make Yummy Avale hindoli / gooseberry pickle

Avale hindoli / gooseberry pickle ~ right now is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on ponsel to looking for information to be used insight. Therefore Our give Information around Avale hindoli / gooseberry pickle is can my Buddy make it example.

Avale hindoli / gooseberry pickle

we able cook Avale hindoli / gooseberry pickle to take advantage of 12 ingredient 7 step. the following step by step for cook it.

The spices for cooking Avale hindoli / gooseberry pickle

  1. Please prepare 6-8 gooseberries.
  2. capable need to provide 15-20 red chillies dried.
  3. You need to prepare 1 generous pinch of hing.
  4. Please buddy prepare 1.5 tsp mustard seeds.
  5. Please prepare 1/2 tsp methi seeds.
  6. Please buddy prepare 1 tsp oil.
  7. Please prepare to taste Salt.
  8. You need to prepare For seasoning.
  9. Please buddy prepare 1 tsp oil.
  10. capable need to provide 2 green chillies finely chopped.
  11. Please buddy prepare 1 tsp finely chopped ginger.
  12. Please prepare 1 tsp mustard seeds.

The Step by step how to cooking Avale hindoli / gooseberry pickle

  1. Wash the amla and pressure cook it without water for 3-4 whistles..

  2. Once cooked, deseed it and keep aside.

  3. Grind this to a coarse paste along with the deseeded amla..

  4. Add salt to taste and remove it to a bowl..

  5. Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well..

  6. Pour this seasoning on the ground pickle and mix well..

  7. Yummy hindoli is ready to devour!.

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