How to Make Yummy Easy Matcha Bagels with White Chocolate_61ebf2c7afb09.jpeg

How to Make Yummy Easy Matcha Bagels with White Chocolate

Easy Matcha Bagels with White Chocolate ~ right now is being sought after by many user around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used idea. Therefore We give Information around Easy Matcha Bagels with White Chocolate is could you make it idea.

Easy Matcha Bagels with White Chocolate

our able cook Easy Matcha Bagels with White Chocolate to take advantage of 9 ingredient 6 step. the following the steps for make it.

The spices for cooking Easy Matcha Bagels with White Chocolate

  1. You need to prepare 220 grams ☆ Bread (strong) flour.
  2. capable need to provide too 30 grams ☆ Cake flour.
  3. Please prepare 2 tbsp ☆ Sugar.
  4. Please buddy prepare 1/2 tsp ☆ Salt.
  5. Please prepare 1 tsp ☆ Instant dry yeast.
  6. Please prepare 150 ml ☆ Lukewarm water.
  7. Buddy also needs 1 tbsp ☆ Matcha.
  8. Please prepare 30 grams White chocolate chip.
  9. You need to prepare 3 tbsp Honey.

The Step by step how to make Easy Matcha Bagels with White Chocolate

  1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..

  2. Turn the dough over and roll portions into a 10 x 25 cm oval..

  3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..

  4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..

  5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..

  6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..

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