How to Prepare Appetizing California Roll with Wine Vinegar_61ebed16c026d.jpeg

How to Prepare Appetizing California Roll with Wine Vinegar

California Roll with Wine Vinegar ~ how many times is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to get information to be used example. Therefore Our give Information related California Roll with Wine Vinegar is could we make it insight.

California Roll with Wine Vinegar

we could create California Roll with Wine Vinegar to take advantage of 13 ingredient 6 step. this is it Your way for cook it.

The spices for cooking California Roll with Wine Vinegar

  1. Please buddy prepare 700 grams Plain cooked rice.
  2. Buddy also needs 50 grams Salmon (for sashimi).
  3. Please buddy prepare 1 Cucumber.
  4. capable need to provide 1 egg Thick Omelette.
  5. You need 1/2 Avocado.
  6. Also add 2 Imitation crab sticks.
  7. You need 1 White roasted sesame seeds.
  8. capable need to provide too 1 Mayonnaise.
  9. capable need to provide 3 whole sheets Toasted nori.
  10. Please buddy prepare [Homemade Vinegar].
  11. Buddy also needs 4 tbsp Pure white wine vinegar.
  12. You need to prepare 3 tbsp Sugar.
  13. capable need to provide too 1 1/2 tsp Salt.

The Step by step how to make California Roll with Wine Vinegar

  1. Add a little water to some warm rice and then while it’s still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..

  2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.

  3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..

  4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..

  5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..

  6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it’s done!.

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