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There’s no wrong time to eat a bagel.
With brunch and linner growing in popularity, bagels aren’t just the cream cheese sandwiches you eat on your way to work anymore.
Tuscan Tuna Sandwich- a healthy, no bake sandwich made with delicious Tuscan flavored ingredients & pressed between a crusty ciabatta. @halfbakedharvest.com. fresh arugula and a little purple cabbage .
we able to cook Bagel Sandwich Loaded with Cabbage and Tuna using tools 7 ingredient 5 step. the following the steps for make it.
The ingredients for cooking Bagel Sandwich Loaded with Cabbage and Tuna
- Buddy also needs 2 Bagel.
- You need 1/8 Cabbage.
- You need 1/2 tsp Salt.
- You need 1 can Canned tuna.
- capable need to provide 1 cube Cream cheese.
- capable need to provide too 1 Butter.
- You need 1 Ground black pepper.
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Unless indicated, all sandwiches are served with butterhead lettuce, tomatoes, red onions, mayonnaise & mustard on your choice of bagel or:.
The Instructions how to cooking Bagel Sandwich Loaded with Cabbage and Tuna
- Take the cream cheese out of the refrigerator and bring to room temperature..
- Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together..
- Drain the oil from the tuna, then mix with the cream cheese..
- Once the cabbage has wilted, squeeze out the moisture..
- Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish..
There are two things that never get old…everything bagels and avocado.
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Using a pastry brush, lightly but evenly brush both sides of each slice of bread with reserved bacon fat.
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