How to Prepare Perfect Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun_61ebed27e7955.jpeg

How to Prepare Perfect Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun ~ now is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used insight. Therefore Our give Information about Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is can we make it insight.

Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

our could create Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun using tools 6 ingredient 6 step. the following Your way for cook it.

The ingredients for cooking Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

  1. capable need to provide 520 grams Sushi rice.
  2. Also add 150 grams Raw tuna (sashimi quality).
  3. Please prepare 1 Green onion (finely chopped).
  4. capable need to provide too 2 packs Natto.
  5. Buddy also needs 7 sheets Nori seaweed.
  6. You need 1 Wasabi.

The Step by step how to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

  1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions..

  2. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you..

  3. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge..

  4. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands..

  5. Let the roll sit in the sushi mat for 1-2 minutes..

  6. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut..

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