Smoked Eggplant gothsu ~ how many times is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore Our give Information around Smoked Eggplant gothsu is can my Buddy make it idea. Smoked Brinjal chutney / Eggplant chutney. Smoked Brinjal Chutney or Sutta Kathirikkai Gothsu is a very tasty and delicious dish with a smoky flavor made with roasted Big Size Brinjal. There are two different kinds of gothsu made with kathirikkai / eggplant.
Hi Friends, Try this wonderful recipe it is a good side for Idly and Dosa.
Although, conventionally, its made from smoked brinjals, but nowadays many of us especially living The key ingredient to Chidambaram Brinjal Gothsu (Kathirikai Gotsu) is the the freshly made masasla.
A tangy curry made with smoked brinjal,tamarind and Indian spices Brinjal comes on top among all my favourite vegetables especially the Choose big size, round and light weight brinjal to make Gothsu.
my Buddy able to cook Smoked Eggplant gothsu using tools 11 ingredient 6 step. this is it Your way for cook it.
The composition for cooking Smoked Eggplant gothsu
- Also add 1 Eggplant.
- capable need to provide too 7 Small onions.
- Buddy also needs 1 Green chilli.
- capable need to provide 4 garlic cloves.
- Please buddy prepare 2 Dried chillies.
- Buddy also needs Few Curry leaves.
- You need to prepare 1 Tamarind – small gooseberry size.
- capable need to provide as per taste Salt.
- Also add 1 pinch Hing.
- capable need to provide 1 tbsp Sesame seeds.
- You need to prepare 1/4 tsp mustard seeds.
Chutta Kathirikkai Gothsu / Smoke Eggplant gravy Ven Pongal and Gothsu are made for each other as Idli is to sambar.
Whenever I make pongal I usually make coconut chutney or Brinjal Puli.
Kathirikai Gothsu Recipe-Brinjal gothsu Recipe-Chidambaram Kathirikai gothsu Recipe-Eggplant Kathirikkai gothsu
Chidambaram brinjal gothsu recipe adding salt is missed in the video.pls. add.
The Instructions how to cook Smoked Eggplant gothsu
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Chop the onion, green chillies, garlic, and dried chilli finely.
Extract the tamarind by adding a spoon full of water.
Wash the eggplant well and rub the oil over it.. - Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin..
- Mash the cooked eggplant well..
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Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant.
Mix everything well.. - In kadhai heat the oil and crackle the mustard. Then pour this on the mixture..
- Serve with hot rice or chapathi..
Serve them as a side dish, make cold eggplant heroes, use Eggplant skin can be tough, and smoking seems to make the skin tougher.
The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery.
It’s comforting yet fresh, hearty yet light.
Fire roasted eggplant, mixed with spices makes for a delicious smoky mash that is a great vegetarian side for rotis or parathas and even works as an appetizer dip.
View top rated Eggplant puree recipes with ratings and reviews.
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