How to Prepare Perfect Yakiniku California Rolls_61ebee9f7a238.jpeg

How to Prepare Perfect Yakiniku California Rolls

Yakiniku California Rolls ~ right now is being sought after by many people around us, one of them is Buddy. they indeed have get used to use internet on ponsel to looking for information to be used idea. Therefore Our give Information around Yakiniku California Rolls is can you make it inspiration.

Yakiniku California Rolls

we able to create Yakiniku California Rolls using tools 5 ingredient 5 step. the following the steps for cook it.

The composition for cooking Yakiniku California Rolls

  1. You need 50 grams Thinly sliced beef.
  2. You need to prepare 1/4 bag Mizuna greens.
  3. capable need to provide too 1 sheet Nori (dried seaweed sheet).
  4. capable need to provide 150 grams Hot cooked white rice.
  5. You need to prepare 1 Sesame seeds.

The Step by step how to make Yakiniku California Rolls

  1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool..

  2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds..

  3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed..

  4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly..

  5. Slice the roll into 6 or 8 pieces with a wet knife, and it’s done!!.

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