How to Prepare Tasty Matcha Tofu Bagel_61ebf1d5eb9fb.jpeg

How to Prepare Tasty Matcha Tofu Bagel

Matcha Tofu Bagel ~ currently is being sought after by many community around us, one of them is you. they indeed have get used to use internet on HP to find information to be used idea. Therefore Our give Information about Matcha Tofu Bagel is can my Buddy make it insight. Spoon one-fourth of the mixture onto each bagel half. Surround with tomato slices, and serve. Check out matcha-tofu’s art on DeviantArt.

Matcha Tofu Bagel

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Matcha butter, matcha cream cheese, matcha tofu…you get the idea.

our able create Matcha Tofu Bagel to take advantage of 9 ingredient 11 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Matcha Tofu Bagel

  1. You need to prepare 200 grams Silken tofu.
  2. You need to prepare 200 grams Bread (strong) flour.
  3. Please buddy prepare 1 tbsp Sugar.
  4. You need 1 tsp Dry yeast.
  5. Please buddy prepare 2 tsp Matcha.
  6. Also add 1 tbsp Skim milk powder.
  7. Please prepare 1 tsp Salt.
  8. capable need to provide too 2 tsp of black & white Roasted sesame seeds.
  9. Buddy also needs 1 tbsp Honey or sugar for boiling.

In addition to matcha butter, you can experiment by adding Gotcha Matcha Cafe Grade Matcha to lattes, yogurt.

Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk.

Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert.

Loved by Locals, the Chiyobo Inari Shrine.

The Step by step how to cooking Matcha Tofu Bagel

  1. Leave the tofu to drain for at least 30 minutes before starting anything else..

  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side..

  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead..

  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes..

  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil..

  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete..

  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside..

  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream..

  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how..

  10. I topped this one off with a de-salted pickled cherry blossom..

  11. Try serving with Tofu Cream,.

In Japan, it is believed that foxes like fried tofu.

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The beautiful color of matcha powder will remind you of young green leaves.

Daifuku is a Japanese mochi dessert stuffed with a sweet filling.

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