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our could cook My first post in the year 2019 (kunun gari da gaya) to take advantage of 1 ingredient 7 step. this is it step by step for cook it.
The ingredients and seasoningsu for cooking My first post in the year 2019 (kunun gari da gaya)
- Also add 2 millet,3 pieces chilli,4 pieces cloves,3 pieces black papper,2 pieces dried ginger,little cinnamon.
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This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Kunun zaki, a non-alcoholic beverage produced from millet and spices (ginger, cloves, red and black pepper) the method of preparation of the drink is described below.
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The Step by step how to cook My first post in the year 2019 (kunun gari da gaya)
- Wash ur millet and remove any dirty..
- Allow it to dry,then add the peppers and take it to grinder to make it into powder form..
- After that,sieve and remove the chaff..
Put water on allow it to boil.
Dilute the millet powder(niether watery nor too thick) and keep aside..
For the gaya(millet balls)
half cup of millet powder
1 teaspoon of sugar
cold water as required
Mix the ingredients,add water gradually gradually until well combined(the dough shld be as thick as like chinchin dough)
When the water boils,pinch amount of the dough,use ur fingers and makes it lnto ball shape,immerse into the boiled water,keep doing this until u finish it.Cover and leave the gaya to cook very well..
- When it done,pour the boiled water including the gaya into that diluted millet powder(u kept aside).
Turning it in other to combine very well.
u can also dilute little out of the millet powder and use it as gasara.Ur kunun gari is ready.
U can take it with moi-moi or akara as u see in the picture.Enjoy!.
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Today I decided to share a little.
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I totally love it. @debbie there are different types of kunu, kunun aya, kunun dawa’ kunun.
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