How to Prepare Tasty My first post in the year 2019 (kunun gari da gaya)_61ebec294d232.jpeg

How to Prepare Tasty My first post in the year 2019 (kunun gari da gaya)

My first post in the year 2019 (kunun gari da gaya) ~ several times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to looking for information to be used insight. Therefore We give Information about My first post in the year 2019 (kunun gari da gaya) is could you make it example. Heyun Kunun, Srinagar, Jammu and Kashmir. Post your items here that you want to sell. The best place to read the latest & greatest manga for FREE!

My first post in the year 2019 (kunun gari da gaya)

That was because there’re no changes in the Class that given to you in a noisy place.

I just need to accept it.

Become a patron of Jouichirou-kun today: Read posts by Jouichirou-kun and get access to exclusive content and experiences on the world’s largest membership I’m thinking about drawing their old designs vs new design cuz why not XD (gotta be in the future tho).

our could cook My first post in the year 2019 (kunun gari da gaya) to take advantage of 1 ingredient 7 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking My first post in the year 2019 (kunun gari da gaya)

  1. Also add 2 millet,3 pieces chilli,4 pieces cloves,3 pieces black papper,2 pieces dried ginger,little cinnamon.

When the Romans conquered France, the first Valentine-like cards were used.

This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Kunun zaki, a non-alcoholic beverage produced from millet and spices (ginger, cloves, red and black pepper) the method of preparation of the drink is described below.

Find more information about Tuulgan Kunun Menen by Sardar Turkmenov from Kyrgyzstan – video performing, chart achieves and lyrics.

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The Step by step how to cook My first post in the year 2019 (kunun gari da gaya)

  1. Wash ur millet and remove any dirty..

  2. Allow it to dry,then add the peppers and take it to grinder to make it into powder form..

  3. After that,sieve and remove the chaff..

  4. Put water on allow it to boil.

    Dilute the millet powder(niether watery nor too thick) and keep aside..

  5. For the gaya(millet balls)

    half cup of millet powder
    1 teaspoon of sugar
    cold water as required

    Mix the ingredients,add water gradually gradually until well combined(the dough shld be as thick as like chinchin dough)

    When the water boils,pinch amount of the dough,use ur fingers and makes it lnto ball shape,immerse into the boiled water,keep doing this until u finish it.Cover and leave the gaya to cook very well..

  6. When it done,pour the boiled water including the gaya into that diluted millet powder(u kept aside).

  7. Turning it in other to combine very well.

    u can also dilute little out of the millet powder and use it as gasara.Ur kunun gari is ready.

    U can take it with moi-moi or akara as u see in the picture.Enjoy!.

I’m benefiting so much from all the post, especially the recipes.

Today I decided to share a little.

Tigernut drink is highly nutritious and all natural ingredients no My sweet frnd!

I totally love it. @debbie there are different types of kunu, kunun aya, kunun dawa’ kunun.

Kunun Home is a house located in Cupak.

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