Restuarent style Paneer masala with butter naan ~ how many times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore Admin give Information about Restuarent style Paneer masala with butter naan is can we make it inspiration.
my Buddy able to cook Restuarent style Paneer masala with butter naan using tools 30 ingredient 11 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Restuarent style Paneer masala with butter naan
- You need to prepare For Gravy.
- Please prepare 4 tomatoes.
- capable need to provide 1 big Onion (Roughly chopped).
- Also add 2 teaspoon coriander powder.
- capable need to provide too 1/2 cup cashew nuts.
- You need 1 tbsp kasturi methi.
- You need to prepare 2 green chillies.
- capable need to provide too 5 garlic cloves.
- You need to prepare 1 inch ginger.
- You need to prepare 1 teaspoon red chilli powder.
- Buddy also needs To taste Salt.
- capable need to provide 1/2 tsp garam masala.
- You need For Marination.
- Buddy also needs 1 1/2 cup milk.
- Please prepare 50 gram paneer.
- You need 2 pinch orange colour.
- Please prepare Whole garam masala.
- You need 1 green cardamom.
- You need 1 black cardamom.
- Buddy also needs 1 inch dalchini /cinnemom stick.
- Also add 3-4 lavang/cloves.
- You need For butter naan.
- capable need to provide 2 cup Plain flour.
- Buddy also needs 4 tbsp wheat flour.
- capable need to provide 1/4 Cup dahi/curd.
- capable need to provide too 1 tsp baking powder.
- Also add 1/2 tsp baking soda.
- capable need to provide 1/4 cup warm milk.
- Also add as needed butter.
- Please buddy prepare to taste Salt.
The Step by step how to cooking Restuarent style Paneer masala with butter naan
- For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
- Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
- Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
- Boil cashew nuts adding little water and make paste.
- Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
- For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
- Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
- Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
- After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
- Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
- Serve with butter naan.
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