How to Prepare Tasty Sashimi Transformed! Easy Non-fried Tuna Fries_61ebeca1b44ea.jpeg

How to Prepare Tasty Sashimi Transformed! Easy Non-fried Tuna Fries

Sashimi Transformed! Easy Non-fried Tuna Fries ~ right now is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore We give Information around Sashimi Transformed! Easy Non-fried Tuna Fries is can my Buddy make it example.

Sashimi Transformed! Easy Non-fried Tuna Fries

you can cook Sashimi Transformed! Easy Non-fried Tuna Fries using tools 10 ingredient 7 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Sashimi Transformed! Easy Non-fried Tuna Fries

  1. capable need to provide too 100 grams Tuna (sashimi grade).
  2. Please buddy prepare 1 dash Pepper.
  3. Please buddy prepare 2 tsp Mayonnaise (for dredging).
  4. Please prepare 4 tbsp Panko (for dredging).
  5. Also add 2 tbsp Mayonnaise (for pan-frying).
  6. Please prepare 1 tbsp ◎ Worchestershire-style sauce (for the sauce).
  7. You need 1 tbsp ◎ Ketchup (for the sauce).
  8. You need 1 tsp ◎ Sugar (for the sauce).
  9. You need 1 dash Dried parsley (for garnish).
  10. Please buddy prepare 1 Lemon juice (optional).

The Step by step how to make Sashimi Transformed! Easy Non-fried Tuna Fries

  1. Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well..

  2. Lightly pepper one side of the sashimi..

  3. Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly..

  4. Add panko and shake the bag so that the panko will coat the tuna evenly..

  5. Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping..

  6. Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish..

  7. Dish it up, and it’s done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor..

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