How to Prepare Yummy Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi_61ebebcd2b74a.jpeg

How to Prepare Yummy Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi ~ right now is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on ponsel to looking for information to be used inspiration. Therefore We give Information about Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is can we make it insight.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

my Buddy able cook Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi using tools 6 ingredient 4 step. the following the steps for make it.

The spices for cooking Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

  1. Please prepare 4 Abura-age (8 squares).
  2. Buddy also needs 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water).
  3. You need 3 Tbsp sugar.
  4. capable need to provide 3 Tbsp soy sauce.
  5. You need to prepare 2 Tbsp sake.
  6. capable need to provide too 3 Tbsp mirin.

The Instructions how to cooking Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

  1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half..

  2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well..

  3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes).

  4. Turn off the heat and let cool..

That’s the discussion or tutorial about Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi Thank you for your visit, if you feel this article on this site helpful, support me by sharing post this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Buddy can also bookmark this blog this with the title Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi This article grouped into categories and also this conten it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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