Recipe: Appetizing Aloo kulcha naan_61ebe99902443.jpeg

Recipe: Appetizing Aloo kulcha naan

Aloo kulcha naan ~ how many times is being sought after by many commpany around us, one of them is We. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore I give Information around Aloo kulcha naan is could my Buddy make it inspiration. In this video, let’s make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened This is the first time I made aloo kulcha.

Aloo kulcha naan

And naan is the least likely bread to be made in an average Indian household, oh what an irony!

Aloo kulcha recipe with step by step photos. learn how to make tasty and soft aloo kulcha on tawa Traditionally aloo kulcha should be cooked on clay ovens (tandoor).

But while making at home you.

our could cook Aloo kulcha naan to take advantage of 14 ingredient 5 step. this is it step by step for cook it.

The spices for cooking Aloo kulcha naan

  1. Also add 1 kg Maida.
  2. capable need to provide too to taste salt.
  3. Also add 1/2 cup curd.
  4. Also add 1 tsp baking powder.
  5. You need 1 tsp baking soda.
  6. capable need to provide too 2 tbsp sugar.
  7. Please prepare 2 tbsp oil.
  8. Buddy also needs as needed warm water.
  9. Please prepare 1 kg boiled potatoes.
  10. You need 100 gram coriander leaves.
  11. You need to prepare 1 tsp chaat masala.
  12. You need 8-10 green chilli.
  13. capable need to provide too 1/4 tsp dry mango.
  14. You need to prepare 100 gm Ghee For fry.

Amritsari Aloo Kulcha is made by stuffing potato filling into it.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

This bread is similar to Naan.

The Instructions how to cooking Aloo kulcha naan

  1. Heat the water lightly and put in the flour,add oil, salt,sugar soda,baking powder,and make a dough and keep it for 1 hour..

  2. Take the boil potato and cool it and mix it well. Cut salt spice and green coriander, green chilli in it and mix it well In the potato..

  3. Make a Little ball of flour fill the potato inside the flour and make a roti by rolling it and applying water and paste it into the pan..

  4. When the roti starts Blooming on one side, turn the tawa on the gas and cook the roti on the other side as well..

  5. Cook each roti like this and butter it up..

Kulchas are delicious oven baked breads, similar to Naan.

Traditionally Kulcha is made in a clay ovens – Tandoor.

Well, since tandoor is not available everywhere, so we can use electric oven.

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough.

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