Recipe: Appetizing Amloki Dal (Gooseberry Dal – Bengali Style)_61ebf3c85aca5.jpeg

Recipe: Appetizing Amloki Dal (Gooseberry Dal – Bengali Style)

Amloki Dal (Gooseberry Dal – Bengali Style) ~ at the moment is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore We give Information around Amloki Dal (Gooseberry Dal – Bengali Style) is could we make it insight.

Amloki Dal (Gooseberry Dal - Bengali Style)

we can cook Amloki Dal (Gooseberry Dal – Bengali Style) using tools 7 ingredient 3 step. this is it step by step for cook it.

The ingredients for cooking Amloki Dal (Gooseberry Dal – Bengali Style)

  1. You need 1/2 cup masoor dal (red lentil), soaked for 30 minutes.
  2. Please buddy prepare 3-4 amlas (gooseberries), finely chopped.
  3. capable need to provide too 1 tbsp. mustard oil.
  4. Also add 1/2 tsp. mustard seeds.
  5. You need 2 dry red chilies.
  6. You need To taste salt.
  7. You need to prepare 1/2 tsp. turmeric powder.

The Step by step how to cook Amloki Dal (Gooseberry Dal – Bengali Style)

  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles..

  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt..

  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment..

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