Recipe: Appetizing Awla (gooseberry) Pickle_61ebf411bb857.jpeg

Recipe: Appetizing Awla (gooseberry) Pickle

Awla (gooseberry) Pickle ~ at this moment is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on gadget to get information to be used idea. Therefore Admin give Information about Awla (gooseberry) Pickle is can my Buddy make it example.

Awla (gooseberry) Pickle

you can cook Awla (gooseberry) Pickle using tools 5 ingredient 6 step. the following the steps for cook it.

The spices for cooking Awla (gooseberry) Pickle

  1. capable need to provide 1 cup Awla(gooseberry).
  2. capable need to provide to taste Salt.
  3. capable need to provide too 1 tsp Mustard seeds.
  4. Please buddy prepare 1 tbsp Red chilli powder.
  5. Please buddy prepare 4 tbsp Mustard oil.

The Step by step how to cooking Awla (gooseberry) Pickle

  1. In cooker add 1 cup water and awla..give it 2 whistle..

  2. Cool awla and remove seeds from all..

  3. Cut awla in 4 pieces..

  4. In a pan add oil..when hot add mustard seeds,red chilli powder, salt, chopped awla..

  5. Mix everything and cook for 5 min..

  6. Ready Awla (gooseberry)Pickle..

That’s the discussion or tutorial about Awla (gooseberry) Pickle Thank you for your visit, if you feel this article on this website helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Buddy can also mark off this blog this with the title Awla (gooseberry) Pickle This post grouped into categories and also this post it is sourced from … Happy Cooking 🙂

Tags: , , ,
Previous Post
Easiest Way to Make Yummy Amla or Gooseberry Soup/Rasam_61ebf4169c574.jpeg
Grandma Recipes

Easiest Way to Make Yummy Amla or Gooseberry Soup/Rasam

Next Post
Easiest Way to Cook Delicious Dry Fruit Gooseberry Jam_61ebf40bd9f00.jpeg
Grandma Recipes

Easiest Way to Cook Delicious Dry Fruit Gooseberry Jam

Leave a Reply

Your email address will not be published. Required fields are marked *