Recipe: Appetizing Basic Homemade Seitan_61ebf7bd6ce99.jpeg

Recipe: Appetizing Basic Homemade Seitan

Basic Homemade Seitan ~ now is being sought after by many community around us, one of them is Our. They already are get used to use internet on gadget to get information to be used insight. Therefore I give Information around Basic Homemade Seitan is can our make it insight.

Basic Homemade Seitan

my Buddy able to create Basic Homemade Seitan to take advantage of 3 ingredient 4 step. this is it Your way for cook it.

The composition for cooking Basic Homemade Seitan

  1. capable need to provide 1 1/2 cups vital wheat gluten.
  2. Please buddy prepare 1 cup cold water or vegetable stock.
  3. You need to prepare 3 tsp mushroom bouillon or any other seasoning blend.

The Step by step how to make Basic Homemade Seitan

  1. Mix 11/2 cups of vital wheat gluten with 3 tsp mushroom bouillon or any other seasoning blend. Added slowly the cold water until it becomes more firm and a little bit springy. The dough will be quite loose and moist, so this won’t feel similar to kneading bread..

  2. Form the dough into a vaguely log shaped blob and then roll it up tightly in a piece of tinfoil, twisting the ends tightly..

  3. Prepare boiling water and a steamer. Make sure to add plenty of water since this will be steaming for long time. Once the water is boiling, steam the wrapped gluten dough for 1 hour, carefully flipping it over halfway through..

  4. Let the cooked seitan cool to room temperature, then unwrap it and place it in an airtight container in the refrigerator for at least 8 hours. For best result, slice seitan as needed for recipes rather than pre slicing it. The homemade seitan in log form will keep in the fridge for up to a week..

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