Matar paneer dhaba style with wheat flour butter naan ~ currently is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore I give Information about Matar paneer dhaba style with wheat flour butter naan is can we make it idea.
my Buddy able create Matar paneer dhaba style with wheat flour butter naan to take advantage of 28 ingredient 15 step. this is it Your way for cook it.
The composition for cooking Matar paneer dhaba style with wheat flour butter naan
- Also add 1 cup peas.
- You need to prepare 200 gm paneer cut into cubes.
- Please prepare 2 Onions.
- Please prepare 3 Tomatoes.
- You need 1 tsp Ginger garlic paste.
- Buddy also needs 2 Green chillies.
- Please buddy prepare 2 tsp Coriander leaves chopped.
- capable need to provide To taste Salt.
- capable need to provide 2 tsp Oil.
- Also add 1 tsp Garam massala.
- capable need to provide 1/2 tsp Red chilli powder.
- You need to prepare 1/2 tsp turmeric powder.
- Buddy also needs 1/2 tsp dhania ( coriander)powder.
- Also add 2 Tsp Cream or fresh malai.
- Also add 1 tsp Jeera ( cumin ) seeds.
- capable need to provide too 2 tej patta(bay leaf).
- Please buddy prepare 1 tsp Dried kasturi methi.
- Please prepare 2 tsp Butter.
- Also add Ingredients for wheat flour naan.
- Buddy also needs 1 1/2 cup Wheat flour.
- You need 1/2 cup Curd.
- Please prepare 1 tsp Sugar.
- capable need to provide 2 tsp Oil.
- Buddy also needs to taste Salt.
- capable need to provide 1/2 tsp Baking powder.
- Also add As needed Chopped coriander leaves for garnish.
- You need to prepare 2 tsp Kalonji(onion seeds) for garnish.
- Please prepare as needed Water.
The Instructions how to make Matar paneer dhaba style with wheat flour butter naan
- In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying…
- In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water..
- Let it cool down and then grind into a paste..
- In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder..
- Still the spices well. Don’t burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil..
- Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala..
- Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves..
- Serve hot with tandoori roti, naan, paratha, missi roti..
- Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water..
- Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min..
After 20-30 min punch down the dough and then knead for 5 minutes.
divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface..
- Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping..
- Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form..
- Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear..
- Remove from the pan and brush naan with some butter. Your butter naan is ready..
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