Recipe: Appetizing Nellikka Meen Curry (Gooseberry Fish Curry)_61ebf48ecae91.jpeg

Recipe: Appetizing Nellikka Meen Curry (Gooseberry Fish Curry)

Nellikka Meen Curry (Gooseberry Fish Curry) ~ now is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used insight. Therefore Our give Information about Nellikka Meen Curry (Gooseberry Fish Curry) is can we make it idea. Gooseberry Curry – This is an excellent traditional recipe, very good combination with hot rice. Indian Gooseberry Fish Curry Recipe, How To Make Indian Gooseberry Fish Curry Recipe. Indian gooseberry is a fruit in South India which is famous for its health benefits.

Nellikka Meen Curry (Gooseberry Fish Curry)

Add garlic cloves, curry leaves and stir until garlic turns reddish brown.

Bring down the heat and add chilly.

The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great with some plain rice and yogurt!

my Buddy could cook Nellikka Meen Curry (Gooseberry Fish Curry) using tools 14 ingredient 10 step. this is it Your way for make it.

The ingredients for cooking Nellikka Meen Curry (Gooseberry Fish Curry)

  1. You need 250 gms King Fish – (cleaned and sliced).
  2. capable need to provide as required coconut oil -.
  3. Please prepare 1/2 tsp Fenugreek seed -.
  4. capable need to provide 1 tsp ginger sliced -.
  5. Also add 1 tsp garlic sliced -.
  6. capable need to provide too 5 nos onion small – (sliced).
  7. capable need to provide too 2 nos chilly green -.
  8. Buddy also needs 2 curry leaves – springs.
  9. You need 1/2 tsp turmeric powder -.
  10. capable need to provide 2 tsps chilly red powder -.
  11. capable need to provide 3 tsps gooseberry – (grinded without adding water).
  12. You need 1/4 cup coconut – (grinded into a paste adding little water).
  13. Also add as required water -.
  14. capable need to provide too as required salt -.

In the Northern parts of India, pickle is mostly an extra dip for rotis or parathas, along with whatever curry you have on the side.

Indian Gooseberry/Amla/Nellikka is a good natural source of Vitamin C and is a very powerful antioxidant.

The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice.

Heat the cooking oil in a deep pan over a medium flame until hot.

The Instructions how to cook Nellikka Meen Curry (Gooseberry Fish Curry)

  1. Heat a pan or earthen pot (manchatty) and add oil.

  2. Splutter fenugreek seeds.

  3. Add ginger & garlic slices and saute.

  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown..

  5. Add turmeric and chilly powder mixed with a tsp of water..

  6. Add grinded gooseberry and saute well..

  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins..

  8. Add coconut paste and allow to boil..

  9. Switch off the flame and drizzle some oil on the top..

  10. None.

Add the curry leaves, fenugreek seeds, green chili.

Grind the nellikka and ginger pieces together in a mixie.

Filter the ground mix into a jug/glass vessel.

Gooseberry Chutney or Nellikka Chammanthi Kerala curry on banana leaf plate on white Saree background Tamil Nadu South India.

Top view of side dish for rice made of Indian Amla.

That’s the discussion or tutorial about Nellikka Meen Curry (Gooseberry Fish Curry) Thank you for your visit, if you feel this article on this blog helpful, support we by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also bookmark this blog this with the title Nellikka Meen Curry (Gooseberry Fish Curry) This post grouped into categories and also this article it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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