Recipe: Appetizing Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam_61ebf34ec0827.jpeg

Recipe: Appetizing Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam ~ right now is being sought after by many society around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used inspiration. Therefore I give Information related Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is can you make it example.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

my Buddy able to cook Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam using tools 4 ingredient 4 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

  1. Please prepare 250 gms Cape Gooseberry.
  2. Please prepare 1/2 cup Sugar.
  3. Please buddy prepare 1/2 cup Water.
  4. You need to prepare 1/2 cup Juice of half lemon.

The Step by step how to cooking Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame..

  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame..

  3. Allow jam to cool down and then add lemon juice and mix well..

  4. Tips :

    1.Lift jam with a spatula and pour jam, it should flow together and not in drops.
    2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready.
    3.Allow to cool and store in a clean and dry glass jar.
    4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

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