Recipe: Appetizing Sig's Avocado/Chicken Liver Pate with Fruit Chutney_5f76f7845141b.jpeg

Recipe: Appetizing Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Sig’s Avocado/Chicken Liver Pate with Fruit Chutney ~ at the moment is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore Our give Information related Sig’s Avocado/Chicken Liver Pate with Fruit Chutney is can our make it insight. Great recipe for Sig’s Avocado/Chicken Liver Pate with Fruit Chutney. I had avocado to use up and wanted to mix different flavours and textures. See great recipes for Sig’s Avocado/Chicken Liver Pate with Fruit Chutney too!

Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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Skinless chicken breast, lettuce, pineapple, tomato, tangy BBQ mayonnaise, brioche bun.

Fruit chutney, mustard sauce, croutons, cornichons.

we could create Sig’s Avocado/Chicken Liver Pate with Fruit Chutney to take advantage of 9 ingredient 5 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Sig’s Avocado/Chicken Liver Pate with Fruit Chutney

  1. capable need to provide for the paste.
  2. You need to prepare 1 ripe avocado.
  3. Also add 125 grams fine chicken liver, bought or homemade.
  4. Please prepare juice of up to half a lemon.
  5. You need to prepare chutney of choice either homemade or bought.
  6. Also add I used a date, balsamic and fig chutney.
  7. Also add 2 bread rolls.
  8. Also add 1 small amount of mixed lettuce.
  9. Please prepare segments from 1 mandarine.

Sliced free range chicken, udon noodles, vegetables, peanut-lemongrass dressing.

With toasted almonds, warm honey & romesco (V) Chicken Liver Pate, Toasted Sour Dough. cromarty ale & fruit chutney.

Duck Confit, Crispy Gnocchi, Pak Choi. semi dried tomatoes, chilli & soy.

See more ideas about Pate recipes, Recipes, Cooking recipes.

The Instructions how to make Sig’s Avocado/Chicken Liver Pate with Fruit Chutney

  1. Scope out the avocado and mix it well with the pate.

  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.

  3. Slice the bread rollspread, spread each open sides with the pate..

  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.

  5. Assemble the roll.

Pate is an hors d’oeuvre made of seasoned ground meat, poultry, seafood, or vegetables, mixed with fat and other base ingredients, such as herbs, spices or alcohol.

Transfer mixture to a food processor and add parsley; pulse a few times to achieve a chunky but consistent texture.

Melt butter in a large frying pan over a medium heat.

Grease a baking dish well & set aside.

Check out the menu for Woodhouse Gardens.

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