Recipe: Appetizing sig's Creamy Spinach or Sprouts Puree_61ebf915f265f.jpeg

Recipe: Appetizing sig's Creamy Spinach or Sprouts Puree

sig’s Creamy Spinach or Sprouts Puree ~ at this moment is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore Our give Information related sig’s Creamy Spinach or Sprouts Puree is can you make it idea.

sig's Creamy Spinach or Sprouts Puree

our able cook sig’s Creamy Spinach or Sprouts Puree using tools 4 ingredient 8 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking sig’s Creamy Spinach or Sprouts Puree

  1. You need 1 1/2 lb baby spinach, stems removed ( you can use other veg with this recipe follow the instructions from including adding cheese onwards . Please read instructions for what to do with veg below. I have used sprout, cauliflower, broccoli or the later two comb.
  2. capable need to provide too 1/2 cup mascarpone or creme fraiche.
  3. Buddy also needs 1/2 cup gorgonzola or danish blue cheese.
  4. You need 1 pinch each fresh ground nutmeg, salt and black pepper or to taste..

The Step by step how to make sig’s Creamy Spinach or Sprouts Puree

  1. rinse and dry spinach, it can still be a little damp.Add to a big cooking pan. on its own no fat or water wilt spinach in pan. Make sure that it not burns or dries about 3-4 minutes.

  2. remove and drain using back of wooden spoon to squeeze out excess water.

  3. in a food processor fitted with metal blade puree the cheese with the spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you.

  4. season with the salt and spices..

  5. transfer to a pan and gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats.

  6. for button sprouts boil your sprouts (about 250 grams or more if you like it stronger flavoured) until almost cooked with no salt. Put into food processor and do the same as with the spinach adding the cheeses and season, puree .If to thick a little or cream..

  7. Incidentally this also is a good recipe to use with broccoli or cauliflower. Make sure the vegetables are drained very well of the liquid (this can be used for stock for soup or as use as base for gravy on the day).

  8. .

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