Recipe: Appetizing Vickys Warming Winter Fruit Salad, GF DF EF SF NF_5f76f79f3d98c.jpeg

Recipe: Appetizing Vickys Warming Winter Fruit Salad, GF DF EF SF NF

Vickys Warming Winter Fruit Salad, GF DF EF SF NF ~ at the moment is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used example. Therefore Admin give Information around Vickys Warming Winter Fruit Salad, GF DF EF SF NF is can our make it idea. Great recipe for Vickys Warming Winter Fruit Salad, GF DF EF SF NF. A hot breakfast is essential on colder days. Stewed fruit gets a little kick from some stem ginger which helps stave off colds and flu.

Vickys Warming Winter Fruit Salad, GF DF EF SF NF

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you able to cook Vickys Warming Winter Fruit Salad, GF DF EF SF NF using tools 10 ingredient 5 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Vickys Warming Winter Fruit Salad, GF DF EF SF NF

  1. You need to prepare 75 grams dried figs, chopped.
  2. Buddy also needs 50 grams dried, pitted dates, chopped.
  3. Buddy also needs 450 ml apple juice.
  4. Please prepare 1 large red apple, cored and sliced.
  5. You need 1 large green apple, cored and sliced.
  6. You need 3 bananas, sliced into thick chunks.
  7. Also add 1 tbsp lemon juice.
  8. You need to prepare 3 clementines in segments.
  9. Also add 2 piece stem ginger in syrup, chopped.
  10. You need 1 tbsp syrup from the ginger jar.

See great recipes for Carob Slab, Murtabak – stuffed pan-fried bread too!

Stewed fruit gets a little kick from some stem ginger which helps stave off colds and flu.

See great recipes for Vickys Strawberry & Kiwi Smoothie, GF DF EF SF NF too!

Honey Sesame Ginger Glazed Salmon (GF, P, GAPs friendly, AIP, SoF friendly, NF, GrF, EF, DF, SF friendly, RSF) Like this post?

The Step by step how to make Vickys Warming Winter Fruit Salad, GF DF EF SF NF

  1. Soak the figs and dates in the apple juice over night.

  2. Bring to the boil and turn down to a simmer for 5 minutes.

  3. Meanwhile, sprinkle the lemon juice over the banana and sliced apple.

  4. Add to the pan with the rest of the ingredients and simmer a further 3 minutes.

  5. Serve hot. Can be used as a porridge topper.

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