California Rolls (perfect for guests) ~ at this moment is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used insight. Therefore Admin give Information about California Rolls (perfect for guests) is can our make it inspiration.
we able to cook California Rolls (perfect for guests) using tools 10 ingredient 9 step. this is it Your way for make it.
The composition for cooking California Rolls (perfect for guests)
- Also add 550 grams Sushi rice.
- Also add 2 sheets Toasted nori seaweed.
- Also add 1 Avocado.
- You need to prepare 1 dash Lemon juice.
- Please buddy prepare 1 Cucumber.
- Please buddy prepare 8 Peeled shrimp.
- Please buddy prepare 1 Leafy greens (Leafy lettuce, curly lettuce etc…).
- Also add 2 tbsp ☆ Mayonnaise.
- Please prepare 1/2 tsp ☆ Wasabi.
- You need to prepare 1 Smoked salmon.
The Step by step how to cooking California Rolls (perfect for guests)
- Cut the cucumber in half lengthwise and cut in 1/3 to make long sticks. Rinse the leafy lettuce and pat it dry. Mix the ☆ ingredients to make a sauce..
- Cut half an avocado into wedges for filling and slice another half as thinly as possible for decoration. Parboil the shrimp..
- Sprinkle some lemon juice on the avocado to keep it from turning brown..
- Place nori seaweed on makisu (bamboo mat) and spread half of the sushi rice on the nori. Place a sheet of plastic wrap on top..
- Turn over the rice and nori from Step 4. The plastic wrap should be at the bottom and the nori should be on the top..
- Place leafy lettuce, cucumber, 4 shrimp and half of the avocado on the closest 1/3 of the nori to you. Pour half of the sauce from Step 1 over the filling..
- Pull up the makisu along with the plastic wrap and start rolling it up. Make sure not to roll the plastic wrap inside the roll when you wrap..
- Take off the plastic wrap and place the sushi roll, seam side down. Layer it with smoked salmon and sliced avocado alternatively..
- Press it from the top using the plastic wrap and makisu again to settle it down. Cut into desirable sizes and enjoy..
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