Recipe: Delicious Cinnamon and Mixed Fruit Bagels_61ebefa8e7b01.jpeg

Recipe: Delicious Cinnamon and Mixed Fruit Bagels

Cinnamon and Mixed Fruit Bagels ~ at this moment is being sought after by many community around us, one of them is you. they indeed have get used to use internet on HP to find information to be used example. Therefore Admin give Information around Cinnamon and Mixed Fruit Bagels is can we make it idea. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we’re adding a little vanilla Sugar & Cinnamon: Knead the dough directly on the mixture. We’ll use our hands to work it into the dough!

Cinnamon and Mixed Fruit Bagels

Stir in enough flour to form a soft dough.

Remove with a slotted spoon; drain well on paper towels.

I have a soft spot for cinnamon raisin bagels.

you could create Cinnamon and Mixed Fruit Bagels using tools 9 ingredient 12 step. the following step by step for cook it.

The ingredients for cooking Cinnamon and Mixed Fruit Bagels

  1. You need to prepare 500 grams stone ground wholemeal flour.
  2. You need to prepare 15 grams dried active yeast.
  3. Buddy also needs 10 grams salt.
  4. Please prepare 1 tbsp ground cinnamon.
  5. You need 4 tbsp olive oil.
  6. Buddy also needs 15 grams light muscavado sugar.
  7. Also add 350 ml water.
  8. You need to prepare 100 grams mixed dried fruit.
  9. You need to prepare 1 egg.

I ate one almost every day for most of high school and college.

And these are the best ones I’ve ever had.

Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make.

Nutrition facts label for Bagels, cinnamon-raisin.

The Instructions how to cooking Cinnamon and Mixed Fruit Bagels

  1. Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt..

  2. Pour in the water gradually until the dough begins to form. (You may not need it all).

  3. Tip the dough onto a dry smooth surface and knead for 10mins..

  4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours..

  5. Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture..

  6. Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.).

  7. Cover with a tea towel and prove for another 2hours..

  8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil..

  9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray..

  10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel..

  11. Place into the oven for 20-25mins or until golden brown..

  12. Remove from the oven and allow to cool..

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These Cinnamon Raisin Bagels are easy to make at home and taste way better than store-bought!

Perfect with peanut butter for an afternoon snack!

Transfer bagels to a baking sheet lined with parchment paper.

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