Recipe: Delicious Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle_61ebf3d39ab70.jpeg

Recipe: Delicious Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle ~ at the moment is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore Admin give Information around Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is can you make it inspiration.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

our can cook Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle using tools 11 ingredient 11 step. the following step by step for make it.

The ingredients for cooking Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

  1. Also add 250 gm de-seeded & chopped into small pieces – Amla / Indian Gooseberries.
  2. Buddy also needs 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric.
  3. Please prepare 6-8 , chopped Green Chillies.
  4. You need to prepare 2 teaspoons Mustard Seeds.
  5. Buddy also needs 1/4 teaspoon Fenugreek Seeds.
  6. Please prepare 1/2 teaspoon Nigella Seeds.
  7. You need 1/2 teaspoon Asafoetida Powder.
  8. Buddy also needs 1/2-3/4 cup Mustard Oil.
  9. Also add 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -.
  10. Buddy also needs 2 teaspoons (or to taste) Rock Salt.
  11. Buddy also needs 4 teaspoon Sugar.

The Step by step how to cook Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

  1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified..

  2. Spread out and dry them under the fan for 15-20 mins..

  3. Heat mustard oil to a smoking point, take off heat..

  4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly..

  5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat..

  6. Add the amla pieces and saute for 1 minute..

  7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat..

  8. Add the sugar, mix in. Allow it to cool..

  9. Once cooled to room temperature, add the Pickle Masala, mix in..

  10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional).

  11. Refrigerate the bottled pickle..

That’s the discussion or tutorial about Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle Thank you for your visit, if you feel this post on this site helpful, support our by sharing article this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also bookmark this site this with the title Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle This post grouped into categories and also this post it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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