Recipe: Delicious Keema naan_61ebe5869de9d.jpeg

Recipe: Delicious Keema naan

Keema naan ~ at this moment is being sought after by many user around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to looking for information to be used insight. Therefore Our give Information around Keema naan is can we make it inspiration. Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian restaurants, I’m sure you have seen or tasted Keema Naan, many times! Often, Keema Naan is chef’s signature recipe.

Keema naan

Make restaurant style Keema Naan at home using a tava/ griddle.

Within minutes you can enjoy the tastiest Naan ever.

Use this perfect Keema Naan Recipe.

our can cook Keema naan to take advantage of 15 ingredient 33 step. this is it step by step for cook it.

The ingredients for cooking Keema naan

  1. You need to prepare 500 g all purpose flour.
  2. You need to prepare 100 ml yogurt.
  3. capable need to provide 100 ml warm water.
  4. capable need to provide too 150 ml water.
  5. Buddy also needs 7 g dried yeast.
  6. You need 3 tsp salt.
  7. Buddy also needs 1 tbsp sugar.
  8. capable need to provide too 2 tbsp vegetable oil.
  9. capable need to provide Ingredients for filling.
  10. Buddy also needs 300 g minced meat (beef or lamb).
  11. Please prepare 1 onion.
  12. capable need to provide to taste Salt and chilli flakes.
  13. Please buddy prepare 1 tsp garlic powder.
  14. You need 1 tsp paprika.
  15. Please prepare 1/2 tsp turmeric.

Keema Naan Recipe – Keema Stuffed Naan – How to Make Keema Naan: Making famous restaurant-style and street food “Keema Naan” recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان, मटन मिंस नान).

It’s a special Lahori Keema Naan.

If you belong to Pakistan and India especially from Punjab then you must be familiar with scrumptious.

Allow the yeast to activate for a few minutes before adding the following one at a time and stirring in between: oil, yogurt, salt, sugar then eggs.

The Instructions how to make Keema naan

  1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside..

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  4. For making dough:
    In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam..

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  6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes..

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  9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner.

  10. And let the dough rise until doubled in size. (it will take 2-3 hours).
    Knead the dough until all the air is expelled..

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  12. Now place the dough on a floured surface and divide it into 5 pieces..

  13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together..

  14. Put some of meat mixture in the centre of dough, Pinch all corners together..

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  19. And give a round shape to the dough..

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  21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt..

  22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour..

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  24. Once naan baked transfer it to a plate and brush it with melted butter..

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  32. Ingredients.

  33. Ingredients.

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes.

Put some heat into your midweek meals.

Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.

Keema Naan is a delicious dish and is a meal in itself.

It is not necessary that you need to pair it with a side dish; however, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy.

That’s the discussion or tutorial about Keema naan Thank you for your visit, if you feel this post on this site helpful, support me by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Our can also bookmark this site this with the title Keema naan This post grouped into categories and also this conten it is sourced from … Happy Cooking 🙂

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