Recipe: Delicious Mike's Creamy Sockeye Salmon Bagel Spread_61ebf15623291.jpeg

Recipe: Delicious Mike's Creamy Sockeye Salmon Bagel Spread

Mike’s Creamy Sockeye Salmon Bagel Spread ~ at this moment is being sought after by many people around us, one of them is We. They already are get used to use internet on HP to looking for information to be used insight. Therefore Our give Information about Mike’s Creamy Sockeye Salmon Bagel Spread is could my Buddy make it example. Great recipe for Mike’s Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife’s employees food share brunch early this morning.

Mike's Creamy Sockeye Salmon Bagel Spread

A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread.

Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap.

Made with Sustainably Caught Wild Alaskan Sockeye Salmon Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

my Buddy able create Mike’s Creamy Sockeye Salmon Bagel Spread using tools 20 ingredient 3 step. this is it step by step for cook it.

The spices for cooking Mike’s Creamy Sockeye Salmon Bagel Spread

  1. You need to prepare ● For The Salmon.
  2. Also add 2 Pounds Sockeye Salmon Filets [steamed – check for any bones].
  3. You need 1 tbsp Lemon Pepper.
  4. capable need to provide too 1/2 Cube Salted Butter.
  5. Please buddy prepare 1 tbsp Fresh Dill.
  6. Buddy also needs 1 tsp Granulated Garlic.
  7. Please buddy prepare 1 tsp Granulated Onion.
  8. Also add 1 Cup White Wine.
  9. Please buddy prepare 1/2 Cube Salted Butter.
  10. capable need to provide too 1/2 tsp Fresh Ground Black Pepper.
  11. Buddy also needs ● For The Dip.
  12. You need 3 (8 oz) Packages Philadelphia Cream Cheese [room temp].
  13. You need to prepare 1/2 Cup Sour Cream.
  14. Also add 1 Small Red Onion [fine minced].
  15. capable need to provide too 1 tbsp Minced Garlic.
  16. capable need to provide 1 tbsp Horseradish.
  17. You need 1/2 Cup Green Onions [sliced].
  18. You need Squeeze Of 1/4 Fresh Lemon.
  19. Buddy also needs 2 tbsp Capers.
  20. capable need to provide 3 Drops Hickory Smoke [optional].

Mike’s Marisco Bagel & Cracker Spread One delicious lobster, king crab, salmon, cavier and cheesy shrimp bagel spread you won’t soon forget!

I tell ya, whoever said you can’t mix seafood with cheese was a total idiot!

This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill.

This post may contain affiliate links.

The Instructions how to cooking Mike’s Creamy Sockeye Salmon Bagel Spread

  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..

  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..

  3. Garnish with fresh chives and lemon wedges. Enjoy!.

So in an effort to get more seafood on the breakfast table using all natural and healthy ingredients without processed ingredients or preservatives, here is a simple recipe that uses fresh Alaska sockeye salmon to create a flavorful cream cheese spread that can be used on your favorite breakfast bread.

The texture of cold-smoked salmon and lox aren’t very different at all, but as you might expect, cold-smoked salmon usually has an extra bit of smokiness.

Hot-smoked salmon on the other hand is very different.

Enjoy flavorful, wild caught smoked salmon blended with savory dill and a touch of lemon.

La Terra Fina Wild Smoked Salmon Dip is a delicious party favorite.

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