Recipe: Delicious Milk Tea Bagel_61ebf286c669d.jpeg

Recipe: Delicious Milk Tea Bagel

Milk Tea Bagel ~ at the moment is being sought after by many society around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore Admin give Information around Milk Tea Bagel is can our make it example.

Milk Tea Bagel

we able create Milk Tea Bagel using tools 10 ingredient 14 step. this is it the steps for cook it.

The composition for cooking Milk Tea Bagel

  1. capable need to provide too For the batter:.
  2. capable need to provide 300 grams Strong (bread) flour.
  3. Also add 25 grams Sugar.
  4. You need to prepare 2 tea bags Tea bags.
  5. You need 180 ml Milk.
  6. capable need to provide 3 grams Salt.
  7. capable need to provide 3 grams Dry yeast.
  8. You need For kettle boiling:.
  9. Also add 1000 ml Water.
  10. capable need to provide 1 tbsp Honey or sugar.

The Step by step how to cooking Milk Tea Bagel

  1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature..

  2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes..

  3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes..

  4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter..

  5. Fold it in to about the middle and press down lightly around the rim..

  6. Roll it up away from your body, and fold in lightly from the rim..

  7. Roll it out with your hands, and push down the one end once it’s about 18 cm long..

  8. Create a circle, and tightly close the ends by wrapping one end with the other..

  9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil..

  10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side..

  11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little..

  12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it’s done!.

  13. It’s best to eat by itself fresh out of the oven..

  14. Crispy yet chewy, very delicious..

That’s the discussion or tutorial about Milk Tea Bagel Thank you for your visit, if you feel this post on this blog helpful, support me by sharing article this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or Our can also bookmark this website this with the title Milk Tea Bagel This connten grouped into categories and also this article it is sourced from … Happy Cooking 🙂

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