Recipe: Delicious Millet Bagels_61ebf281d38fc.jpeg

Recipe: Delicious Millet Bagels

Millet Bagels ~ several times is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on HP to find information to be used insight. Therefore We give Information about Millet Bagels is can our make it idea.

Millet Bagels

you able to cook Millet Bagels using tools 7 ingredient 9 step. this is it the steps for cook it.

The spices for cooking Millet Bagels

  1. capable need to provide too 240 grams Strong (bread) flour.
  2. Buddy also needs 1 tbsp Glutenous Millet.
  3. Buddy also needs 1 tsp Dry yeast.
  4. Also add 3 tbsp Honey.
  5. Also add 1/2 tsp Salt.
  6. Also add 170 ml Lukewarm water.
  7. You need to prepare 1 tbsp Honey (or molasses).

The Step by step how to make Millet Bagels

  1. Combine the flour, millet, yeast, honey, and salt. Make sure you put the salt and yeast in separate areas of the bowl. Pour warm water over the dry ingredients, centering the water over the yeast. Mix the dough until it can be shaped into a single ball, and knead for 10-15 minutes..

  2. When the kneading is complete, divide the dough into 6 balls. Form these balls by stretching the sides of the dough down to the bottom and up into the center of the dough until the surface is even and smooth. Cover the dough with plastic wrap, or a very lightly dampened tea towel, and rest the dough for about 15 minutes..

  3. Roll the dough out to a 15 cm circle. Fold the dough in thirds by bringing one side over the center, and the other side over that, like a letter..

  4. Repeat the folding a second time, and thoroughly seal the seams together..

  5. Strech one end of the dough so it is very thin, and flatten the other end with a rolling pin. Form the dough into a ring shape by wrapping the flattened end of the dough around the thin end. Seal the seams. Preheat the oven to 200℃..

  6. Bring some water to a boil in a shallow pan. Add 1 tablespoon of honey or molasses. Add in the bagels and boil on each side for 30 seconds. Place the bagels on a dry tea towel to dry off any excess moisture..

  7. Line a baking sheet with parchment paper, and bake the bagels at 200℃ for about 20 minutes..

  8. The bagels are done..

  9. You can eat the bagels as they are, or cut them in half and smear with your favorite fillings..

That’s the discussion or tutorial about Millet Bagels Thank you for your visit, if you feel this post on this website helpful, support our by sharing article this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this site this with the title Millet Bagels This post grouped into categories and also this post it is sourced from … Happy Cooking 🙂

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