Spinach Naan & daal fry ~ several times is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on smartphone to find information to be used example. Therefore I give Information about Spinach Naan & daal fry is could we make it inspiration.
you could cook Spinach Naan & daal fry to take advantage of 31 ingredient 14 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Spinach Naan & daal fry
- You need to prepare For spinach naan.
- You need 2 Cups Whole Wheat flour.
- Also add 1 tsp Active Dry Yeast.
- You need 1/2 Cup Lukewarm water.
- You need 1 tsp sugar.
- You need to prepare to taste Salt.
- You need to prepare 1 Cup finely chopped Palak/Spinach (One can use the puree too).
- Please buddy prepare 0.5-1 Cups Lukewarm water (Only if required).
- capable need to provide too 1 tbsp Butter for dough.
- You need 2-3 cloves minced/grated garlic.
- Please prepare 1 tablespoon Nigella seeds.
- Buddy also needs For Daal fry.
- Please buddy prepare 1 cup toor dal rinsed.
- You need 1/2 tsp turmeric.
- Also add 1 tsp salt.
- You need to prepare 3 cups water.
- capable need to provide 1 pinch heeng.
- Please buddy prepare For tempering.
- Buddy also needs 2 tbsp ghee.
- capable need to provide too 1/2 tsp cumin.
- You need to prepare 1 bay leaf.
- Buddy also needs 2 dried red chilli.
- capable need to provide 2 clove garlic crushed.
- You need 1 inch ginger crushed or chopped.
- capable need to provide too 1 green chilli slit.
- Also add 1 onion finely chopped.
- Buddy also needs 1/2 tsp kashmiri red chilli powder.
- Also add 1/2 tsp coriander powder.
- capable need to provide too 1 tomato finely chopped.
- Also add 2 tbsp coriander finely chopped.
- Please buddy prepare 1/4 tsp garam masala.
The Step by step how to cook Spinach Naan & daal fry
PREPARATION of spinach naan
Clean and Wash a medium size bunch of Palak/Spinach.
Finely chop them using a food processor or a chopper. Alternatively one can make puree too..
In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast.
Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again..
In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture.
Mix everything along and knead the dough for 5 minutes..
- Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time..
Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough.
Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours.
The dough should rise if not double..
After 1-1.5 hours, divide the dough into equal lemon size balls.
Line a baking sheet with parchment paper.
Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles..
- Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable..
In the meantime preheat the oven to 200 Deg C or 400 F.
Once you are ready to bake, gently rub some water on the top of Naan.
Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it..
Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown.
Rub some butter on top and Serve it hot with some yummy curry.
- In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles..
Now to make tadka
In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli.
also add chopped cloves of garlic, ginger, 1 chilli and saute slightly..
Next add chopped onion and saute until it turns golden brown.
keeping the flame on low add chilli powder, coriander powder and salt if more is needed..
Next add in chopped tomato and saute until it turns soft and mushy.
add in cooked dal and stir well adjusting consistency as required..
Simmer for 5 minutes or until flavours are well combined.
Sprinkle some garam masala before serving. And garnish with coriander leaves.
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