Recipe: Delicious Tikka Karhai with naan_61ebe6733b4f7.jpeg

Recipe: Delicious Tikka Karhai with naan

Tikka Karhai with naan ~ currently is being sought after by many people around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used example. Therefore Admin give Information related Tikka Karhai with naan is could our make it example.

Tikka Karhai with naan

my Buddy could create Tikka Karhai with naan using tools 22 ingredient 8 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Tikka Karhai with naan

  1. capable need to provide too Halg kg chicken.
  2. Please buddy prepare 1 cup dahi.
  3. You need 1 cup oil.
  4. You need Bhona Pisa zeera 1_1/2 teaspoon.
  5. capable need to provide too 1-1/2 tea spoon Bhona Pisa Dhaniya.
  6. Also add Half teaspoon haldi.
  7. You need to prepare 2 tea spoon Black pepper.
  8. You need 1 tea spoon Kuti laal mirch.
  9. You need 1 table spoon adrak lehson paste.
  10. Buddy also needs 1 tommato paste (tommato ko flame par saink kar skin hata kar paste.
  11. Buddy also needs 1 tommato chopped.
  12. capable need to provide 1 medium size onion paste.
  13. Buddy also needs 1 lemon.
  14. Please prepare Slice adrak.
  15. Please buddy prepare 6 Bari hari mircahin slice MN cut.
  16. Also add Salt as per taste.
  17. Please buddy prepare For Tikka marination.
  18. You need to prepare 2 tablespoon Tikka masala.
  19. Also add 1 table spoon tandoori chicken masala.
  20. You need 1 table spoon adrak lehson paste.
  21. Buddy also needs 1 lemon.
  22. Please buddy prepare 1 table spoon dahi.

The Step by step how to cooking Tikka Karhai with naan

  1. Sub sa phly chicken ko achi trhn wash Kar ke isy Tikka masala, tandoori masala, adrak lehson paste, dahi and or lemon ke sath marinate kar ke 1 hour ke liye fridge MN rakh dain.

  2. Ub gravy ke liye ik tommato ko flame par saink kar Iski skin remove krdain or paste banalain.

  3. Ik onion ko cheel kar wash Kar ke Isko bh blend Kar ke paste bana lain.

  4. Ub ik Karhai MN oil Daal kar is MN sub sa phly piyaz ka paste add krn 3 minute fry krn phir is MN adrak lehson ka paste add krn isy bh 3 minute tak. Bhonain.

  5. Ub is MN marinate ki Hoi chicken add Krn or sath MN zeera, Dhaniya namak kuti kali mirch kuti laal mirch, bh add Kar ke achi trhn bhon Lain Oil separate hojy Ub tommato paste bh add Kar ke 2 sa 3 minute bhonain Ub is MN tommato chopped or dahi bh add Kar ke achi trhn bhonain ke oil bh separate ho or gravy ka pani. BH kum reh jy Ub low flame par dhakkan laga kar 20 minutes cook krn pani add nahi krna.

  6. Qk tommato dahi subka pani bh hai js MN ye gravy bnyge.

  7. 15 minutes baad adrak slice add krn or hari mirchain bh or 3 minute bhon kar phir chopped hara Dhaniya sprinkle krn or lemon juice hai Daal dain.

  8. Tyyr hai maxedaar si chicken Tikkaa Karhai isy naan ke sath serve krn 😋🙂.

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