Recipe: Delicious Ura Maki-zushi (Inside-out Sushi Rolls)_61ebea3140764.jpeg

Recipe: Delicious Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls) ~ right now is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Our give Information about Ura Maki-zushi (Inside-out Sushi Rolls) is can my Buddy make it inspiration.

Ura Maki-zushi (Inside-out Sushi Rolls)

you can create Ura Maki-zushi (Inside-out Sushi Rolls) using tools 17 ingredient 6 step. this is it Your way for cook it.

The spices for cooking Ura Maki-zushi (Inside-out Sushi Rolls)

  1. Buddy also needs Sushi Rice *Find my ‘Sushi Rice’ recipe at
  2. Also add Nori (Seaweed Sheets).
  3. You need .
  4. Buddy also needs Cucumber & Wasabi.
  5. You need Carrot (cooked in salted water).
  6. Please prepare Avocado.
  7. You need to prepare Canned Tuna and Japanese Mayonnaise.
  8. You need Omelette.
  9. Buddy also needs Boiled Prawns.
  10. You need to prepare Takuan (Japanese Pickled Daikon).
  11. capable need to provide too Unagi Kabayaki (Grilled & Seasoned Eel).
  12. Please buddy prepare Ham.
  13. Please prepare Radish Sprouts.
  14. Also add Smoked Salmon.
  15. capable need to provide Fresh Sashimi.
  16. Buddy also needs Chicken Teriyaki.
  17. Please buddy prepare Today I used Carrot, Cucumber, Omelette and Kanpyō.

The Instructions how to cook Ura Maki-zushi (Inside-out Sushi Rolls)

  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..

  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..

  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..

  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..

  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..

  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

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