Recipe: Delicious Winter delicacy kesar dry fruit milk_5f7852f1e5c48.jpeg

Recipe: Delicious Winter delicacy kesar dry fruit milk

Winter delicacy kesar dry fruit milk ~ at the moment is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to get information to be used example. Therefore We give Information around Winter delicacy kesar dry fruit milk is can our make it idea. Grilled prawns :A delicacy for sea food lovers. #stay at home Aishatu Usman Muhammad. Danwake(a delicious native delicacy) Xeey*k Delicacies. Dublan a Hausa delicacy Kavita Kapoormehrotra.

Winter delicacy kesar dry fruit milk

This Traditional Winter Delicacy Is Often Had With A Glass Of Warm Milk For Breakfast, While Some Prefer To Enjoy It As A Dessert After A Nice Meal!.

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we could cook Winter delicacy kesar dry fruit milk to take advantage of 5 ingredient 3 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Winter delicacy kesar dry fruit milk

  1. Please buddy prepare 500 ml full cream milk.
  2. capable need to provide too 3 tsp milk.
  3. Also add 1/2 tsp desi ghee.
  4. You need 1/2 cup rougly chopped dry fruits (almonds, cashew, fig&raisin).
  5. You need to prepare 1/2 tsp saffron.

Saffron Milk as the name suggests is milk infused with saffron or kesar.

I also add dry fruits to it to make it richer, but it’s totally optional.

This Milk Drink is a favorite among Indians and apart from drinking it hot, you can serve it cold too.

A pinch of saffron has been an integral part of various Indian cuisines especially Kashmiri.

The Step by step how to make Winter delicacy kesar dry fruit milk

  1. Take a pan add ghee roast dry fruits.

  2. Add milk, saffron& sugar.

  3. Give them 4-5boil in simmer flame & serve hot.

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”.

Saffron is collected and stored in the form of beautiful orange-crimson strands and is renowned for both its strong and fragrant flavour and as a colouring agent in food.

Heat ½ tbsp ghee and fry the makhana for a minute, remove from pan.

Heat remaining ghee and fry all the dry fruits till golden brown.

Add the crushed makhana and fried dry fruits to the MILKMAID – milk mixture and bring to a boil, simmer till thick and creamy.

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