Recipe: Perfect Amle ki Murrabba_61ebf5765f47c.jpeg

Recipe: Perfect Amle ki Murrabba

Amle ki Murrabba ~ several times is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to find information to be used insight. Therefore I give Information around Amle ki Murrabba is could our make it insight.

Amle ki Murrabba

my Buddy can create Amle ki Murrabba to take advantage of 5 ingredient 6 step. this is it the steps for cook it.

The composition for cooking Amle ki Murrabba

  1. capable need to provide too 250 gms amla or gooseberries.
  2. Buddy also needs 250 grams tamarind paste.
  3. You need to prepare 100 gms jaggery.
  4. capable need to provide too 1 tsp each wholegrain shania,meera and sauf.
  5. Buddy also needs 1 tbsp common salt.

The Step by step how to cooking Amle ki Murrabba

  1. Wash the gooseberries and drain out the water. Prick the bodies with toothpicks and sprinkle salt all over. Allow to dry..

  2. Boil the gooseberries and drain out the water after they become tender..

  3. In a deep based karai heat some water. Put in the jaggery and keep stirring. As the gravy becomes thicker and tamarind paste and continue stirring..

  4. Gradually add the gooseberries and turn the mixture upside down..

  5. As well cooked turn of the flame and allow to cool down. Sprinkle with the grounded spices..

  6. Pour in a sterilized glass jar and put in the refrigerator..

That’s the discussion or tutorial about Amle ki Murrabba Thank you for your visit, if you feel this article on this website helpful, support we by sharing article this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also mark off this blog this with the title Amle ki Murrabba This post grouped into categories and also this post it is sourced from … Happy Cooking 🙂

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