Recipe: Perfect Basic Cake Flour Bagels_61ebf229b02ba.jpeg

Recipe: Perfect Basic Cake Flour Bagels

Basic Cake Flour Bagels ~ how many times is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on smartphone to find information to be used example. Therefore Our give Information about Basic Cake Flour Bagels is could you make it insight.

Basic Cake Flour Bagels

you can cook Basic Cake Flour Bagels to take advantage of 9 ingredient 10 step. the following step by step for make it.

The composition for cooking Basic Cake Flour Bagels

  1. Please prepare 1 tsp Instant dry yeast.
  2. capable need to provide too 100 ml Milk.
  3. You need to prepare 25 ml Honey.
  4. capable need to provide too 25 ml Condensed milk.
  5. Buddy also needs 400 ml Cake flour.
  6. Buddy also needs 1/2 tsp Salt.
  7. Please buddy prepare 2 tbsp Vegetable oil.
  8. Please buddy prepare 500 ml Boiling water (for kettling).
  9. capable need to provide 20 ml Honey (for kettling).

The Instructions how to make Basic Cake Flour Bagels

  1. Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W..

  2. Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk..

  3. Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again..

  4. Pour the Step 2 mixture into 3, and knead until the dough comes together..

  5. When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 – 10 minutes..

  6. Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃)..

  7. Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes..

  8. Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃)..

  9. Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side..

  10. Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 – 20 minutes at 180℃, and you’re all done..

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