Recipe: Perfect Chewy Cinnamon Raisin Bagel_61ebf2d254ca3.jpeg

Recipe: Perfect Chewy Cinnamon Raisin Bagel

Chewy Cinnamon Raisin Bagel ~ at this moment is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to find information to be used insight. Therefore Our give Information about Chewy Cinnamon Raisin Bagel is can my Buddy make it example.

Chewy Cinnamon Raisin Bagel

you able to cook Chewy Cinnamon Raisin Bagel using tools 8 ingredient 11 step. the following step by step for make it.

The ingredients for cooking Chewy Cinnamon Raisin Bagel

  1. Please prepare 300 grams ♥Strong (bread) flour.
  2. capable need to provide too 75 grams ♥Whole wheat flour.
  3. You need 2 tsp ♥Cinnamon.
  4. Buddy also needs 6 grams Dry yeast.
  5. You need 22 grams Honey (or sugar).
  6. You need 6 grams Salt.
  7. Also add 240 ml Lukewarm water (30°C).
  8. Buddy also needs 200 ml Raisins.

The Instructions how to cooking Chewy Cinnamon Raisin Bagel

  1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge..

  2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead..

  3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it’s easy to spread out, it’s done..

  4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes..

  5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm..

  6. Roll the dough into a 2 cm cylinder and flatten one end..

  7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible..

  8. Since they swell when rising, make the center hole quite large..

  9. Let rise (there’s no need for a second rising). Use the oven’s bread proofing function at 40°C for 25 minutes..

  10. Boil one side of each donut for 1 minute and then place on a baking tray..

  11. Bake for 10-12 minutes at 190°C and then they are complete..

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