Recipe: Perfect Fig baasundi_5f7851e67bcb5.jpeg

Recipe: Perfect Fig baasundi

Fig baasundi ~ now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on smartphone to looking for information to be used example. Therefore We give Information related Fig baasundi is could you make it idea. Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening. Anjeer Basundi recipe, Anjeer Basundi Dessert, How to basundi at home with detailed step by step photos and video.

Fig baasundi

It is flavored with cardamom, saffron, nutmeg and nuts.. basundi, strawberry basundi, narangi (orange) basundi, mango basundi and khajur anjeer (dates and fig) basundi.

how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced.

Almonds and pistachios add crunch to this rich , creamy basundi.

my Buddy able to cook Fig baasundi to take advantage of 5 ingredient 4 step. the following Your way for make it.

The ingredients for cooking Fig baasundi

  1. Please prepare 3 figs.
  2. Please buddy prepare 1/2 ltr milk.
  3. You need to prepare 5 spoon sugar.
  4. Also add as needed Dry fruits.
  5. You need to prepare few Saffron.

Remember to keep scraping the sides of the vessel when cooking, as that will.

Bring milk to boil in a deep non-stick pan.

Add lemon juice and stir continuously.

Cook till the figs are completely soft.

The Step by step how to cook Fig baasundi

  1. Soak and grind the fig.

  2. Boil milk, simmer, mix continuously till it reduces to half.

  3. Add ground fig and sugar.

  4. Set in serving bowl, garnish with fried dry fruits and saffron. Serve chilled.

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Healthy Janmashtami recipe: Anjeer basundi TheHealthSite.com.

Refrigerate the fig pieces to chill.

Pour the milk into a broad non-stick pan and bring to a boil.

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