Recipe: Perfect Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:_61ebf612aa048.jpeg

Recipe: Perfect Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: ~ right now is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used idea. Therefore We give Information about Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is could my Buddy make it idea.

Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

our can create Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: to take advantage of 13 ingredient 8 step. this is it the steps for cook it.

The composition for cooking Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

  1. capable need to provide 1 cup -Ganike Hannu (I have used black as well as green unripe one).
  2. You need to prepare 1 gooseberry size-Tamarind.
  3. Also add As needed Jaggery -.
  4. Also add as needed Salt -.
  5. capable need to provide 1-2 tea spoons-Sambar powder.
  6. Please buddy prepare 1-1 1/2 teaspoon- Rice flour.
  7. Please buddy prepare 1 table spoon -Sesame Oil / any cooking oil.
  8. You need 1/2 teaspoon- Fenugreek seeds.
  9. Please buddy prepare 1/4 tea spoon -Hing.
  10. Also add 1 teaspoon- Mustard.
  11. capable need to provide 1/2 teaspoon- Cumin.
  12. capable need to provide too 1 -Dried Red chilli.
  13. You need to prepare 1 spring-Curry leaves.

The Step by step how to cook Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

  1. Soak tamarind in a cup of water.Wash berries and keep it ready..

  2. Keep the vessel for seasoning, heat oil, first fry fenugreek seeds..

  3. Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts..

  4. Add tamarind water, salt, jaggery (jaggery should be little more).

  5. Boil until berries are cooked and soft. Time to add Sambar powder..

  6. Mix rice flour in a ¼ cup of water, mix and pour it into the curry..

  7. Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed..

  8. Serve this Gojju with Pongal as a side dish or you can have it with white rice as well.
    It is a sweet, sour and Hot in taste and pairs very well with Pongal..

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