Recipe: Perfect Gooseberry chitrannam_61ebf47945fac.jpeg

Recipe: Perfect Gooseberry chitrannam

Gooseberry chitrannam ~ at this moment is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on smartphone to looking for information to be used idea. Therefore Our give Information about Gooseberry chitrannam is can you make it inspiration. Try this Healthy and Easy Avarekai – Gooseberry Chitranna and Enjoy. It is an easy , simple and quick Rice dish. Cook rice in draining method..short-grain rice like sona masuri or any day to day rice options. particularly avoid basmati rice as it is mainly used for premium rice options. secondly, the chitrannam recipe has to be served immediately.

Gooseberry chitrannam

Avare Kai/ Gooseberry/Nellikai Chitranna is a rice dish.

Its the season of Avare Kai/Field beans and people enjoy having them in almost all the dishes.

Buy Currants & Gooseberries from Indiana Berry online.

my Buddy able create Gooseberry chitrannam using tools 11 ingredient 6 step. the following step by step for make it.

The ingredients for cooking Gooseberry chitrannam

  1. You need 2 cups cooked rice.
  2. Please buddy prepare 4 big gooseberries.
  3. You need 5 green chillies.
  4. You need to prepare 1 tbsp Chopped coriander.
  5. Also add 1/2 tsp Mustard.
  6. capable need to provide too 1/2 tsp Jeera.
  7. Also add as needed Groundnuts.
  8. capable need to provide pinch Hing.
  9. capable need to provide too as needed Oil.
  10. Please buddy prepare to taste Salt.
  11. Please buddy prepare as needed Kopra.

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In South India Gooseberry is pickled with salt, oil and spices.

The Step by step how to cooking Gooseberry chitrannam

  1. Grind gooseberry, green chillies, coriander, mustard and kopra into fine paste….

  2. this.

  3. Heat two spoon of groundnut oil add mustard, jeera, groundnuts and fry, add hing.

  4. Add the ground masala and saute. Add one small spoon salt.

  5. Add cooked rice and mix.

  6. Dish out and serve.

Find this Pin and more on South Indian by Shruthi Kiran.

Gooseberry, fruit bush of the Northern Hemisphere, frequently placed in the genus Ribes, along with the Gooseberry bushes are spiny and produce greenish to greenish pink.

The gooseberry, with scientific names Ribes uva-crispa (and syn.

Ribes grossularia), is a species of Ribes (which also includes the currants).

It is native to Europe, the Caucasus and northern Africa.

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