Recipe: Perfect Inari Sushi for Hanami or Sports Day_61ebecff8f9ba.jpeg

Recipe: Perfect Inari Sushi for Hanami or Sports Day

Inari Sushi for Hanami or Sports Day ~ at this moment is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on smartphone to find information to be used example. Therefore I give Information about Inari Sushi for Hanami or Sports Day is can my Buddy make it inspiration.

Inari Sushi for Hanami or Sports Day

you able to cook Inari Sushi for Hanami or Sports Day using tools 14 ingredient 5 step. this is it step by step for cook it.

The composition for cooking Inari Sushi for Hanami or Sports Day

  1. You need 8 sheets Aburaage.
  2. capable need to provide 300 ml ○ Water.
  3. capable need to provide 4 tbsp ○ Sugar.
  4. Also add 2 1/2 tbsp ○ Soy sauce.
  5. You need to prepare 2 tbsp ○ Mirin.
  6. capable need to provide too 1 tsp ○ Dashi stock granules (I used Hon-dashi).
  7. capable need to provide too 540 ml White rice.
  8. Buddy also needs 1 as instructed on the label Sushi vinegar.
  9. Please buddy prepare 3 tbsp White sesame seeds.
  10. Please buddy prepare 3 tbsp if you like it Sweet pickled ginger (sliced).
  11. Buddy also needs 1 Home made sushi vinegar ingredients.
  12. capable need to provide 5 tbsp ● Vinegar.
  13. capable need to provide 4 1/2 tbsp ● Sugar.
  14. You need 1 1/2 tsp ● Salt.

The Step by step how to cooking Inari Sushi for Hanami or Sports Day

  1. Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it..

  2. Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone..

  3. Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan..

  4. Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it..

  5. Adjust the shape of the sushi. Place them open side down on a plate and serve..

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