Recipe: Perfect Kabocha Squash Bagels_61ebf2acb8c47.jpeg

Recipe: Perfect Kabocha Squash Bagels

Kabocha Squash Bagels ~ currently is being sought after by many people around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore Admin give Information about Kabocha Squash Bagels is could you make it example.

Kabocha Squash Bagels

we able to create Kabocha Squash Bagels to take advantage of 11 ingredient 7 step. this is it the steps for make it.

The ingredients for cooking Kabocha Squash Bagels

  1. Buddy also needs For the batter:.
  2. capable need to provide 300 grams Strong (bread) flour.
  3. capable need to provide 100 grams Kabocha squash (peeled and steamed).
  4. capable need to provide too 10 grams Honey.
  5. You need to prepare 1 tsp Salt.
  6. Buddy also needs 130 ml Lukewarm water.
  7. Please prepare 1 tsp Instant dry yeast.
  8. Also add 1 Cinnamon.
  9. You need to prepare Kettling:.
  10. capable need to provide too 1000 ml Water.
  11. You need to prepare 1 tbsp Sugar or honey.

The Step by step how to make Kabocha Squash Bagels

  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash..

  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes..

  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes..

  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil..

  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds..

  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down..

  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!.

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