Recipe: Perfect Maki ki Roti and Sarso ka Saag_61ebeb030cdb0.jpeg

Recipe: Perfect Maki ki Roti and Sarso ka Saag

Maki ki Roti and Sarso ka Saag ~ how many times is being sought after by many user around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore We give Information about Maki ki Roti and Sarso ka Saag is could our make it idea. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a.

Maki ki Roti and Sarso ka Saag

Clean the sarso saag, remove stalk and separate the leaves from it.

Wash the leaves thoroughly with water, drain out the excess.

Steaming hot makki roti with sarso saag and a dollop of butter or ghee is a yummy and lip smacking treat in winters.

you able to create Maki ki Roti and Sarso ka Saag using tools 16 ingredient 6 step. this is it the steps for make it.

The spices for cooking Maki ki Roti and Sarso ka Saag

  1. You need to prepare 500 gms Sarso Saag.
  2. Buddy also needs 250 gms Palak Saag.
  3. capable need to provide 100 gms Bathua.
  4. You need 5 Tomatoes.
  5. Please buddy prepare 4 green chillies.
  6. Buddy also needs 1 1/2 inch ginger.
  7. capable need to provide 3 tbsp oil.
  8. You need 2 tbsp coriander leaves.
  9. Also add to taste Salt.
  10. You need to prepare For Maki ki Roti -.
  11. Please prepare 200 gms Maize flour.
  12. Please buddy prepare 1 tbsp Cumin seeds.
  13. capable need to provide too 1 tbsp red chilli powder.
  14. Buddy also needs 2 tbsp dhaniya powder.
  15. capable need to provide 1 pinch asafoetida.
  16. Please prepare 1 carrot grated.

You can also use other green veggies like spinach, bathua, fenugreek leaves etc along with sarso leaves to make the saag.

So, here is an easy method for preparing sarson saag and.

Urad Dal Khichdi Urad ki khichdi kaise banti hai I Urad dal pulao.

Makki ki roti is a flatbread made with maize flour, it’s little tricky to make especially if you are not mixing in any wheat flour.

The Instructions how to cook Maki ki Roti and Sarso ka Saag

  1. Clean the Sarso saag, Spinach and Bathua and Remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.  Dry and chop them finely. Add in pressure cooker for 4 whistles..

  2. Meanwhile Wash tomatoes, green chillies, ginger and place them in mixture jar and make fine paste..

  3. Take a pan,heat the oil and put cumin seeds and asfortedia and when it crackles add tomatoes puree in it and add rest dry masala and stir constantly until oil leaves from masala..

  4. Open the lid of pressure cooker and mash the Saag with laddle and mix it well. And your yummilious Saag is ready..

  5. Take maize flour in the vessel add salt, ajwain, red chilli and grated carrot or radish and add little warm water in it and make soft dough from it. Pinch some dough and roll it in round shapes with wet hands and roast both the sides adding little oil on sides.Likewise prepare rest of rotis..

  6. Maize flour Roti and Sarso ka Saag is ready.Pour some Desi Ghee or Butter on the Saag and garnish with coriander. ENJOY YUMMY Maki ki Roti with Sarso ka Saag..

It’s smeared with ghee and enjoyed with the saag, it’s a classic match and in my opinion, should always be eaten together.

You can of course eat saag with roti, naan or rice too.

Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.

Makki ki roti traditionally served with sarson ka saag or dal makhani.

Makki ki Roti is the main dish for people residing in Rajasthan. and this is specially served with sarso ka saag.

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