Marinated Ochazuke with Leftover Sashimi ~ now is being sought after by many user around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore Admin give Information related Marinated Ochazuke with Leftover Sashimi is could our make it idea.
we can create Marinated Ochazuke with Leftover Sashimi to take advantage of 8 ingredient 4 step. this is it Your way for cook it.
The spices for cooking Marinated Ochazuke with Leftover Sashimi
- Please prepare 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc).
- You need 1 tbsp ★White sesame seeds.
- You need to prepare 1 tbsp ★Soy sauce.
- You need 1 tbsp ★Sake.
- Also add 1 tbsp ★Mirin.
- Also add 2 tsp ★Sesame oil.
- You need 1 tsp Soy sauce.
- Buddy also needs 2 rice bowls’ worth Dashi stock.
The Instructions how to make Marinated Ochazuke with Leftover Sashimi
- Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container..
- Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown..
- Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil..
- Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it’s complete..
That’s the discussion or tutorial about Marinated Ochazuke with Leftover Sashimi Thank you for your visit, if you feel this article on this blog helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also bookmark this site this with the title Marinated Ochazuke with Leftover Sashimi This article grouped into categories and also this article it is sourced from https://www.cookpad.com … Happy Cooking 🙂