Recipe: Perfect My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ_61ebe34b63d08.jpeg

Recipe: Perfect My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ

My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ ~ now is being sought after by many society around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore I give Information around My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ is could our make it example. Baking with kids creates happy, lasting memories, not to mention delicious treats. Log In. or Step by Step Recipe how to make simple butter cake. In a large bowl combine the butter, sugar, vanilla, mashed banana and milk.

My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ

I always requested banana cake with fudge frosting for my birthday.

Mom’s recipe is attached to my fridgeβ€”and my heart.

It’s funny how many memories live on in a stained handwritten recipe card.

we able to create My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ to take advantage of 22 ingredient 8 step. the following Your way for make it.

The spices for cooking My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ

  1. You need to prepare 4 eggs at room temp (!), large size.
  2. capable need to provide 185 g soft brown sugar (I don’t use white sugar).
  3. capable need to provide 4 overripe bananas,🍌mashed w/ a fork (2 cups mashed bananas),.
  4. Also add or mash in NutriBullet with 1 tbs milk to dilute.
  5. capable need to provide 2 1/2 tbs lemon juice (add to the mashed bananas,to avoid black).
  6. capable need to provide 3 cups plain flour (low proteine).
  7. capable need to provide too 1 1/2 tsp baking powder.
  8. Also add 1/4 tsp salt.
  9. You need 175 g butter softened, has to be at room temp.
  10. Buddy also needs 1 1/2 tsp Baking soda: dissolve in.
  11. capable need to provide 1/2 cup warm milk (or to substitute.
  12. Please prepare with 25g milk powder dissolved in 1/2 C warm water).
  13. capable need to provide 2 tsp vanilla essence.
  14. Please buddy prepare Baking tray 23cmx33cm. Grease side&line base w/parchment paper,.
  15. Please buddy prepare leaving top edge extra 2cm parchment paper for easier to hold.
  16. You need to prepare On top spread Cream Cheese Frosting:.
  17. Please buddy prepare 250-300 g Cream Cheese.
  18. Buddy also needs 60 g butter, softened.
  19. capable need to provide 2 cups Icing sugar.
  20. Also add 1 1/2 tbs lemon juice or substitute with 2 Tbs Milk.
  21. capable need to provide too 1 tbs lemon zest of 1 lemon.
  22. capable need to provide too 3/4 Cups Walnuts roughly chop, sprinkle on top frosting.

On a more practical note: It’s important to make sure the whipped cream cheese is truly at room temperature before you use it.

Welcome to My Delicious Blog, where I’m sure you’ll find something tasty.

I’m Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me.

Banana Cake VI “I have never loved a cake so much to actually take time to review itβ€”until now.

The Instructions how to cook My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ

  1. Preheat oven to 180 degrees C. In a large bowl with an electric mixer cream eggs&brown sugar together for 10′ (!) until light &VERY fluffy, almost the consistency of a fluffy buttercream frosting.Mix with a low speed, gradually increase the speed, until combined. Stir in vanilla essence.Mash bananas in NutriBullet adding 1 Tbs milk to dilute.Then mix mashed banana with lemon juice to avoid become black, Set side. Pour banana mixture into the bowl with the eggs mixture and mix using a big spoon..

  2. In a medium bowl mix together flour, baking powder, milk powder, salt: then sift. Divide flour mixture in 3 batches: spoon over the 1/3 flour into the big bowl that has the banana mixture; gently fold the mixture with the large spoon until smooth. Spoon over the second third of the flour over the mixture and gently fold it w/ the spoon. Finally pour over the last third flour over the mixture again & fold it gently until well combined.(Do not overmix.).

  3. Over the flour mixture pour melted butter, a little at a time while with other hand hold the spoon & turn the mixture constantly..

  4. Then add the baking soda dissolved in 1 1/2 cups milk (or the milk powder dissolved in 1 1/2 cups warm water). Mix them all together until really smooth; if struggle to mix the mixture with the spatula then add extra 1-2 tbs liquid.Smooth the top surface with the spatula. Do banging the pan several times shaking the bottom pan on the bench. With the spatula smooth again the top surface..

  5. Bake in the oven for 35′ – 45′.After 15′ turn down the oven temp to 160 degrees Celcius as cake surface easily burnt. After 35′ the cake is cook, to test with a knife inserted in top center comes out clean means it’s cook but if it comes out sticky, the cake isn’t cooked yet. If it’s not cook yet, then put back in the oven and bake just for 1′ more (do not over bake as the cake inside shall become dry). Remove from oven. Cool completely before frosting..

  6. Let it stand for 10′ in the pan.With both hands holding the baking paper and take out the cake from the tray, invert upside down onto the wire rack to cool completely for 15′-20′. Cool completely before frosting..

  7. Cream Cheese Frosting.In a small heatproof bowl over medium heat put Icing sugar, butter, lemon juice, zest and mix. Add Cream cheese (substitute with 2 tbs milk if there’s no lemon juice available), mix all and keep stirring until well combined & Cream Cheese is spreadable, do not overheat. Remove. On top of cold cake, spread Cream Cheese Frosting mixture with a metal spatula to smooth. Sprinkle on top some walnuts pieces. To serve: Cut cake into small square portion.😍🍌🍌🍌.

  8. Notes: the cooking time on this cake can vary, so check oftenly. You need the acidity of the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work otherwise use buttermilk in its place if needed).About the frosting,πŸ‹ lemon juice & zest give the excellent flavour of the frosting mixture but gives slightly a green colour.πŸ™„ The bottom line who cares for the colour results, as the flavour is still excellent, just cover it up with the spreading walnuts pieces on top surface.πŸ˜™ 🍌.

Not only is this cake amazing, it puts all banana bread recipes to shame, too!” – Carol.

Banana Chocolate Chip Cake “Moist, yummy, and perfect!” – kristin.

They were so moist, and the flavor was beyond great!

Combine banana, sour cream, and vanilla in a medium bowl.

Banana Chocolate Chip bread is a classic recipe that I remember making all the time with my mom growing up.

That’s the discussion or tutorial about My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ Thank you for your visit, if you feel this article on this blog helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or We can also bookmark this website this with the title My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ This article grouped into categories and also this post it is sourced from https://www.cookpad.com … Happy Cooking πŸ™‚

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